The atmosphere was warm, elegant, and relaxing perfectly complementing the stunning backdrop of ocean and mountains. We began with a refreshing Venturo Spritz, followed by a light and vibrant watermelon starter that set the tone for the meal beautifully. The tuna entrée was melt-in-your-mouth perfection, full of flavour. The sea bass was flawlessly cooked , flaky and subtly seasoned to perfection. The spaghetti alle vongole was another standout, rich and briny with just the right touch of garlic. To finish, we enjoyed two unforgettable desserts: a pecorino cheesecake that was rich but not too sweet, with a hint of salted caramel that balanced every bite, and a meringue that was airy, flavourful and sure to impress any palate. The staff was very welcoming and accommodating. A truly memorable experience from start to finish. Definitely...
Read moreDiscovering Mares restaurant in the village of Miriacheddu, San Teodoro, was a wonderful surprise. We were just passing by and stopped to see if we could have a drink — and what we found inside exceeded all expectations. Everything was delightful, but the terrace with its breathtaking views of Tavolara and the sea truly stands out. There is no other place like it in San Teodoro.
We loved the peaceful atmosphere, the large parking area, and the friendly, courteous staff. As for the food, the menu is mostly seafood-based, but there are also meat and vegetarian options available. And the dishes? Simply outstanding — beautifully presented and delicious, with portions just right for a relaxed dinner. We were very pleased overall, and we will...
Read moreThe restaurant has a beautiful deck and view of the island. The grilled fish was quite good and the lamb was good, though nothing special. However, we ordered 2 pasta dishes and they were truly awful — inedible in fact.The pasta tasted like cardboard. One was supposed to be pasta stuffed with fish and I think the fish was rotten. It seemed like they tried to make it fancy looking and in the process completely forgot about taste. This also turned out to be the most expensive meal we ate in Sardinia. Considering the pasta was inedible and the price, we would not go back. If you want to go for the view, order the grilled fish and stay away from...
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