Very good experience at this place, where we ordered a gorgeous tagliere with more than twenty different kind of cheese, made from goat and cow, as well as different kind of affettati such as salami, prosciutto, mortadella, everything accompanied by a good Nebbiolo wine. The tagliere was supposed to be for one person but it fed the three of us. Total bill: 38 euros for the tagliere and one liter of wine, with a liquor offered to us in the end as well as some sweets, a perfect price-quality ratio. Definitely to come back. A suggestion: call to make a reservation, as otherwise you might not get...
Read moreWe ate here in August 2021 and it was fantastic. We came out of our way to eat here 12 months later. The waiter said the owners have changed. The meal was terrible: 2 penne served with tinned tomatoes that had not been cooked, and 3 ravioli which were badly cooked with the taste and appearance of having been reheated in a microwave for 71 EUR. A wasted journey and a shame to see that restaurant we visited before has...
Read moreThis 'bar/ristorante is affectionately known as 'Monica's or Bar Jouvenceaux. It is just wonderful to have a drink or two here after a days skiing. It is family run and you will always get a warm and friendly welcome be it for apre ski, coffee, lunch or dinner. Monica and her family are lovely mine hosts and put that little extra into your holiday in Italy. I cannot recommend 'Monica's' highly...
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