Grange Tachier — Restaurant in Sauze d'Oulx

An early stopover on my morningwalk brings me to this place. The very good coffee, the terrace with splendid view on mount Chamberton and the nice weather asks for a second coffee. This brings a nice conversation with one of the owners-Marco. I complement him on his impressive offer of Italian wines. He responds that I should try one of the bottles with one of their typical Piedmontese homemade meals. We make a reservation for the next evening. It is a nice walk of 2,5km through the woods on a fairly easy path with an open air museum of wood sculptures. When we arrive the place is packed but the team manages very well and offer great explanation, recommendation of meals and wines. It is a true delight to eat here and be served as guests should be treated. The dishes are all homemade, fresh and made with high quality ingredients accompanied by a nice Red wine . We have Batuta Piedmontese as 1st course, pasta with ragout of wild boar and homemade desserts and leave with a smile, a full tummy and a bill of 220€ for 4persons. Not cheap but worth every cent of it. Make sure you call in advance as the place is packed despite its remote location....

Every time I ski in Sauze I make it a point to dine at Grange Tachier. This year was the best yet. In addition to the excellent food and hospitality which is always available, Max and Romienia have surpassed themselves with the addition of two extra dining rooms. The new expansion is modern, magnificent, tasteful yet still retains elements of the buildings former usage (farming) such that it blends in seamlessly to the original restaurant. Even with the addition of two extra rooms the restaurant still has an intimate charm for a cosy dining experience. Staff are always on hand to look after you and can offer personal advice on the day's specialties. If you feel like celebrating a bit ask for a wine recommendation from their sommelier Marco. You'll be sure to get a wine to remember. If all this sounds as though Grange Tachier is an expensive, exclusive restaurant do not fret. The prices are very reasonable especially when you consider the quality of the food, the atmosphere and the...

Our visit was an unforgettable experience, made even more special by the thrill of arriving by snowmobile through a stunning winter landscape.

We started with a platter of local delicacies, featuring the finest cheeses, cured meats, and artisanal treats. The polenta with sausage was rich and comforting, while the Fassona tartare with Gorgonzola was a perfect mix of tenderness and bold flavor. A delicious dessert provided the ideal sweet ending (a delicious upsidedown apricot cake). The warm ambiance, gentle and attentive service, and outstanding food made this a truly special experience. Highly...