My advice: do not go there. The owners are rude, they believe that they can treat customers as they like, they can open and close their place whenever they want even with customers inside!!! (without prior notice they will kick out customers and I’ve even witnessed kicking out customers out in a thunderstorm just because it was raining and they wanted to go home and relax, leaving on the street customers who cycled or went with the bus to visit the town and got trapped in a storm). They would even go as far as maltreating customers if they aren’t “in the mood”. They believe to be kings, owners of the village, since they are the only coffee available in town. The food is disgusting, frozen and hygiene wise definitely to be inspected. I can tell you that the good reviews are 100% fake. If you don’t trust me, just ask around. Everybody in town knows “their kind” and I can guarantee that you will never get a worse service anywhere else you...
Read moreSur la place centrale de seborga, petit bourg italien Grâce à ce restaurant il est possible de manger au soleil, cuisine plutôt traditionnelle,simple , le fait de réserver tranquillisera le restaurateur qui a un naturel inquiet face aux imprévus, Prix honnête, peinture et décoration du restaurant vous mettent dans l'ambiance du passé medieval de ce bourg, Se renseigner avant sur les jours d'ouvertures qui peuvent varier Accepte la carte bleu Terrasse Ambiance coup d'état permanent ou on peut se délecter des discussions de comptoir ou l'on refait le microcosme local ,à celui qui aura un meilleur titre nobiliaire ou ministériel ou autres, l'ambiance raimu,Fernandel est un bonheur permanent pour ceux qui connaissent cet univers,y prendre un café ou y manger est un gage d'un moment particulier loin des classiques ou le côté fade,lisse, domine, ici une certaine authenticité...
Read moreSono ritornato in questo ristorante, perché avevo un bel ricordo. Avevo anche rilasciato un'ottima recensione. Ho invitato a venire anche dei miei cari amici decantando il posto, ma questa volta non è andata per nulla bene. Abbiamo preso delle costine di agnello, piatto da 18 euro pensando di soddisfare la voglia. Sono arrivate, per ogni piatto, tre piccolissime costine da 5 centimetri circa (6 euro l'una) e per giunta bruciacchiate tanto da sentire solo il gusto del bruciato. Poi un contorno di carciofi precotti e senza sapore a 6 euro. Abbiamo poi preso 2 primi, una torta e 4 caffè per pagare 32 euro a testa. L'avessi immaginato non sarei ritornato. Mi spiace aver portato degli amici pensando di fare bella...
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