Ristorante "Suavis" — Restaurant in Spigno Saturnia

We stayed here because we were attending a wedding at a local resort and needed somewhere cheaper to stay. Great clean twin room with aircon. Great price and a very generous help yourself breakfast room with everything you need. Staff were really helpful with anything we asked for, iron etc.. You can get the bus to Formia, bus stop 2 minutes away, buy ticket first from local shop. ||||Sauvis, the restaurant downstairs has gorgeous food. We were told it was good but it exceeded our expectations. Very reasonably priced, a meal for 6 with a bottle of prosecco and some beer cost €110 and the food...

We stayed here because we were attending a wedding at a local resort and needed somewhere cheaper to stay. Great clean twin room with aircon. Great price and a very generous help yourself breakfast room with everything you need. Staff were really helpful with anything we asked for, iron etc.. You can get the bus to Formia, bus stop 2 minutes away, buy ticket first from local shop. ||||Sauvis, the restaurant downstairs has gorgeous food. We were told it was good but it exceeded our expectations. Very reasonably priced, a meal for 6 with a bottle of prosecco and some beer cost €110 and the food...

Prima di esprimermi con un giudizio così basso, provo sempre una seconda volta. Nulla da eccepire sulla location ben curata e neppure sul personale attento e gentile. Le pietanze, però, non sono affatto all'altezza dei molti punteggi elevati di questo locale. Tra gli antipasti, insalata di mare pessima, i gamberetti in salsa cocktail completamente affogati da quintali di salsa (ovviamente, non preparata al momento, ma di quelle che si vendono al supermercato), i marinati dove il sapore era dato solo dall'aceto e i fagioli, presi dalla scatola e versati nel piatto. Unici prodotti freschi erano i bocconcini di mozzarella e le ricottine, ovviamente fornite per questo in quantità ridotte nonché le verdure grigliate. Per i primi, vorrei dare un piccolo consiglio al cuoco, non sono le quantità che portano ad un giudizio positivo, bensì le preparazioni. Consiglierei di mantecare la pasta senza...