While I don't expect to find good Neapolitan style pizza outside of Napoli, a certain likeness to Neapolitan pizza is to be expected from a pizzeria in Italy that markets a pizza as 'vera Neopolitana'. Instead, what I was served was more akin to soup than pizza. Then again, what is to be expected when a literal supermarket tomato is cut into large chunks and haphazardly plopped atop a mediocre pizza base and thereafter garnished with very wet, tasteless mozzarella and sad Brazil leaves. Notwithstanding this disaster of a soup (I mean pizza), it took 45 minutes from ordering to serving. I'm no professional, but I've definitely read that 'true Neapolitan' pizza should be cooked between 430-480C° for 60-90 seconds. While I cannot comment on the temperature, taking around 34 times longer to serve the pizza is not only frustrating, but unacceptable. Trento offers many beauties, though Pizzeria Primavera is not one of them. If you're craving pizza,...
Read moreI recommend this place! Great food and fair prices. We were seated, got English menu with same prices as Italian menu. We had to wait a lot of time, it was a busy day, there seems to be only two people at the kitchen. We didn’t get olive oil with our bread. We ordered 3 meals. We had to wait for 28 minutes for the first meal, but it took such a long time for the other two to arrive. At such different times times, everyone finished the foods at very different times. But hey, its okay, we chill. The food was delicious and the price for 3 people with drinks was like 42€ (pizza around 8-10€, steak 15€ with spinach, water 2,60€, wine glass 3,50€), servis fee 1,50€/person.
I’m just sharing our experience! Thank you for a pleasant service...
Read moreThe atmosphere in the restaurant was superb, the waiters speak reasonable English and are swift to take your order. Food was exceptional, we had typical starters for the region, taste and quality beyond compare. The prices for the Pizza could be twice the price and still be fair. Definitely a must visit,...
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