Al... Tocco — Restaurant in Unione dei Comuni Amiata Val d'Orcia

I must admit, the quality of the pasta served here was absolutely mind-blowing. Though the town itself is small and unassuming, this was, without a doubt, one of the best pasta dishes we had on our entire trip.

Their 100% original handmade pasta was exceptional. I highly recommend trying it with either the aglione sauce or the cheese and pepper. This humble family trattoria, with its incredibly friendly atmosphere, is exactly what you hope to find when roaming the Tuscan region.

The only downside is that you will definitely need to drive, as it is exceptionally challenging to make your way up...

Worth traveling from Singapore for... TWICE. The pici pasta with aglione garlic sauce is in my top 3 pasta dishes in the world, hands down.

Critical tip: The kitchen closes in the afternoon (around 3 PM), which is NOT listed on Google Maps.

On my second visit, I arrived at 3+ PM after waiting 4 years to eat this again. I was devastated and basically begged the staff. In an incredible act of kindness, they made it for us anyway.

The pasta is THAT good. A non-negotiable must-visit if you are anywhere near Tuscany. Just make sure to time your...

I loved!!! Is in the perfect place an amazing view ✨😌👌 About the service soooo friendly and fast 🤗 Food and drinks? Yah! Here you can eat "Cazzagnoli" a traditional Radicofani Pasta. I ate Cazzagnoli with "cacio e pepe", "aglione" and "pesto" 🤤🤤🤤 all made by the owners and chefs Sonia and Franco. In the bar you can find coffee, Italian style of course; but if do you want and american coffee, just tell to Nico and he make you happy. You can ask he for Spritz, wine, beer, and another many things. He's...