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Ristorante Trattoria Osenna — Restaurant in Unione dei Comuni Amiata Val d'Orcia

Name
Ristorante Trattoria Osenna
Description
Nearby attractions
Nearby restaurants
Ristorante Trattoria Toscana al Vecchio Forno - Borgo Capitano Collection
Via della Piazzola, 8, 53027 San Quirico d'Orcia SI, Italy
InTralci
Via Dante Alighieri, 53A, 53027 San Quirico d'Orcia SI, Italy
Ristorante Da Ciacco
Via Dante Alighieri, 30A, 53027 San Quirico d'Orcia SI, Italy
La Bottega di Ines
Via Dante Alighieri, 47, 53027 San Quirico d'Orcia SI, Italy
La Bottega Di Portanuova
Via dei Canneti, 37F, 53027 San Quirico d'Orcia SI, Italy
Pizzeria Anima e Passione
Piazza della Libertà, 7, 53027 San Quirico d'Orcia SI, Italy
Vald’O la Vineria Letteraria
Via Dante Alighieri, 81, 53027 San Quirico d'Orcia SI, Italy
Caffè Dante di Bonifacio Marcello
Via Etruria, 10, 53027 San Quirico d'Orcia SI, Italy
VinTage
Piazza della Libertà, 1b, 53027 San Quirico d'Orcia SI, Italy
Pizzeria Bar L'Officina del Gusto
Via G. Matteotti, 2, 53027 San Quirico d'Orcia SI, Italy
Nearby hotels
La Locanda del sorriso
Via Diomede Leoni, 6C, 53027 San Quirico d'Orcia SI, Italy
Il Giardino Segreto
Via Dante Alighieri, 62, 53027 San Quirico d'Orcia SI, Italy
Hotel Relais Palazzo del Capitano
Via Poliziano, 18, 53027 San Quirico d'Orcia SI, Italy
Dimora del Poggio
Via del Poggio, 16, 53027 San Quirico d'Orcia SI, Italy
Hotel Villa del Capitano Luxury Art & Relais
Via Dante Alighieri, 119, 53027 San Quirico d'Orcia SI, Italy
palazzetto del pittore
Via Nuova, 16, 53027 San Quirico d'Orcia SI, Italy
palazzo del pellegrino
Via Dante Alighieri, 33, 53027 San Quirico d'Orcia SI, Italy
Val d'Orcia srl
Via Dante Alighieri, 33, 53027 San Quirico d'Orcia SI, Italy
Affittacamere La Casa di Enrico
Via Nuova, 3, 53027 San Quirico d'Orcia SI, Italy
Ai Portali b&b
Via Dante Alighieri, 31, 53027 San Quirico d'Orcia SI, Italy
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Ristorante Trattoria Osenna things to do, attractions, restaurants, events info and trip planning
Ristorante Trattoria Osenna
ItalyTuscanyUnione dei Comuni Amiata Val d'OrciaRistorante Trattoria Osenna

Basic Info

Ristorante Trattoria Osenna

Via Dante Alighieri, 42, 53027 San Quirico d'Orcia SI, Italy
4.2(1.2K)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Ristorante Trattoria Toscana al Vecchio Forno - Borgo Capitano Collection, InTralci, Ristorante Da Ciacco, La Bottega di Ines, La Bottega Di Portanuova, Pizzeria Anima e Passione, Vald’O la Vineria Letteraria, Caffè Dante di Bonifacio Marcello, VinTage, Pizzeria Bar L'Officina del Gusto
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Phone
+39 0577 897541
Website
trattoriaosenna.com

Plan your stay

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Featured dishes

View full menu
Crostone Varie Possibilità
Fetta di pane toscano ''crogiata'' con sopra tutto quello che ti viene in mente
Pici All'aglione
Pasta fatta a mano in questa zona che assomiglia a dei grossi spaghetti, ma sono totalmente una cosa diversa
Fiorentina
Carne di vitella allevata nella nostra azienda agricola

Reviews

Things to do nearby

Make Italian food in Montepulciano with a chef
Make Italian food in Montepulciano with a chef
Mon, Dec 8 • 5:00 PM
53045, Montepulciano Stazione, Tuscany, Italy
View details
Wine tastings in Montepulciano
Wine tastings in Montepulciano
Tue, Dec 9 • 3:15 PM
53045, Montepulciano , Toscana, Italy
View details
Visit the pig farm and taste the typical products
Visit the pig farm and taste the typical products
Tue, Dec 9 • 12:00 PM
53045, Montepulciano, Toscana, Italy
View details

Nearby restaurants of Ristorante Trattoria Osenna

Ristorante Trattoria Toscana al Vecchio Forno - Borgo Capitano Collection

InTralci

Ristorante Da Ciacco

La Bottega di Ines

La Bottega Di Portanuova

Pizzeria Anima e Passione

Vald’O la Vineria Letteraria

Caffè Dante di Bonifacio Marcello

VinTage

Pizzeria Bar L'Officina del Gusto

Ristorante Trattoria Toscana al Vecchio Forno - Borgo Capitano Collection

Ristorante Trattoria Toscana al Vecchio Forno - Borgo Capitano Collection

4.4

(1.1K)

$$

Click for details
InTralci

InTralci

4.5

(151)

$

Click for details
Ristorante Da Ciacco

Ristorante Da Ciacco

4.4

(211)

$$

Click for details
La Bottega di Ines

La Bottega di Ines

4.5

(226)

Click for details
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Reviews of Ristorante Trattoria Osenna

4.2
(1,174)
avatar
1.0
5y

Attacked from the manager - my daughter burst into tears

If you have already read some reviews you already know that the manager is an aggressive person by the way he replies even to the reviews! unfortunately I didn't read the reviews before going to Trattoria Osenna in San Quirico D'Orcia. It ended up with the manager screaming at us and the lady at the till too, my daughter (9-year old) burst into tears :(

Facts: we arrived at the designed time of the booking and we ordered straight away for the kids (we had 3 kids with us) because we noticed the restaurant was quite full. The first course took ages to arrive but it was ok, the kids were fed and we didn't have any pressure. But after the first course we had to wait an additional hour for the second course and we asked one of the staff if everything was ok, otherwise we could go because the kids couldn't stay calmly seating anymore. The member of staff apologised and said there was a problem and our order was sent away (basically they thought we had already received the second course) and he added he would send the second immediately. He also told us that they were working long hours and they were tired and apologised again. We all felt sorry for the man who looked really tired. Anyway we patiently waited and then we went to pay. We had to go to the counter (they didn't take the bill at the table) where, in a very rude way, we have been told to wait again. At that point I asked to the manager if he thought it was polite to ask us with the kids (9, 3 an 1 years old) to wait even longer. At that point we've been ballistic and literally attacked by him verbally, saying that he was tired of tourists like us (meaning tourists that are disturbing him to tell what didn't go well) and he shout out loud to go away! When he said so I replied "ok", if you wish we can go straight away" and I made the action of stepping out. At that point the lady at the counter understood what the manager just told us and screamed at us even louder to stop. At that point my daughter got really scared and she started crying. I had to go out to calm her down and explain that some people prefer to be aggressive so they think they can do whatever they want and get away with a terrible service without the clients saying anything. I explained her that we have the right to say when something is wrong and not to be scared if someone is shouting, because it's just the most ignorant way to deal with people, bull, and we can't accept to be treated this way!

The staff was very kind to us, a lady offered water to my daughter when she was crying and generally speaking they were all kind during the service.

Food, something was good and something was not. Pici were not good. Tagliata was good. Crostone was good. The rabbit was...

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avatar
1.0
2y

I went to this place twice. First was good. Second was not so good. Service was terrible. Slow. Items never arrived. Went to pay the bill and was charged another table's, after waiting 10 minutes to pay. But going on the waiter service not surprising. I had to pay the difference which was fine. They insisted on an extra 10 € which was not correct. I had to get my calculator on my phone and help staff do simple maths. A horrible night all around. I'm travelling around Italy as a tourist and understand service can be aloof. This was arrogant and disrespectful.

The owner seems also disrespectful in his reply to me. I will now list the faults of this business, through my eyes.

  1. meals arrived at our table that were not ours and subsequently taken away even though we immediately insisted they were not ours.
  2. we waited way too long for service initially
  3. we order a second drink twice - it never arrived
  4. we ordered another bottle of wine - never arrived
  5. fish was dry
  6. beef ragu too salty
  7. went to pay - no staff. Waited 10 mins. Staff gave me a bill and I immediately offered to pay. The customer behind started talking to the staff, obviously sick of waiting. His bill was charged to my credit card. I politely waited and was ready to pay the difference in cash. The difference was 31€. The staff insisted it was 40€. 3 times. I pulled out my phone and did a simple maths calculation and showed her. It was 31€. Everyone can make a mistake. If you do be gracious. Don't be a spiteful business owner that thinks his business is perfect. I spoke up. The business owner now denigrates his customers. I will be sure that my experience is shared to the community, as it should. Google reviews show everyone the...
   Read more
avatar
1.0
5y

An extremely slow service and a crazy man as an owner, made of this restaurant the worst choice ever! We went there on a Friday at lunch, arriving at 12:45, with 3 children, and we got out at 15:40, for just one or two plates each (no appetisers, not desserts, no coffees). One of the waiters apologied for a mistake happened with our order in the kitchen, but despite admitting their fault, when we arrived at the till to pay, we asked to talk to the owner to complain, but he started immediately to be rude and very offensive with us, without even letting us speak! The lady at the till started shouting at us, possibly even more offensively than he did. Unbelievable!! Food was OK, but definitely not worthy. I warmly recommend you NOT to go there. They clearly don't care about their customers and their own reputation.

Edit: contrariamente a lei, non tutti hanno bisogno di usare traduttori per saper scrivere e parlare inglese. Detto questo, non solo ha dichiarato il falso sull'orario della prenotazione, mi ha pure scambiata per mia sorella (la quale recensione arriverà molto presto, non tema) quindi offendendo pure me e mio marito senza motivo. Non si preoccupi, le autorità le ho avvisate pure io, e insieme a loro tutte le mi e conoscenze in val d'orcia (ne ho parecchie), tutta la provincia di Siena e pure all'estero. Con la sua maleducazione si è giocato una bella fetta di clienti. E dalle risposte che da anche alle recensioni, sinceramente, si fa...

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Posts

Daniel SavinoDaniel Savino
This is a relaxed and homestyle Tuscan restaurant that delivers in the most important ways: food and ambiance. The garden in the back is a nice way to enjoy lunch or dinner with trees and branches overhead. Tourists and Italians are eating here, all for a good reason. The food is fresh, simple, but delicious. The tagliatelle was light and the pecorino di pienza with truffles was magical in the way food is only when produced locally. I didn't take a picture of my steak but it was cooked rare and was perfect. Unlike some establishments in Tuscany, they will cook your steak more than rare, but the server was clearly happy that I chose rare. The service, generally, was great. They let you take your time eating and if they aren't coming to your table immediately, just get their attention and they are happy to take care of you. They offer wine and food suggestions and really seemed to take pride in their restaurant. If you're in this area, you should eat here.
TyroneTyrone
Around Siena and heading south, you will find Pici or Pinci pasta on the menus everywhere. It's a simple hand-rolled pasta made with just flour and water. It resembles extra thick spaghetti. Each area/village in Tuscany may use a different flour, from the lighter OO flour to the heavier Semola flour, so the pasta can vary from slightly dense to extremely dense! Pici is eaten with a variety of sauces and meats. You can find it with sauces such as: briciole (breadcrumbs), aglione (spicy garlic tomato sauce), boscaiola (porcini mushrooms), cacio e pepe (cheese and black pepper), ragu (a meat-based sauce), and with meats such as cinghiale (wild boar), lepre (hare), and anatra (duck). If you're visiting San Quirico d'Orcia, Ristorante Trattoria Osenna offers yummy homemade Pici Ragu along with an excellent traditional La Bistecca di Vitellone (Florentine style beefsteak from young steer). The outdoor seating is also quite refreshing on a nice summer day!
ElenaElena
Unica nota stonata in una splendida vacanza in luoghi stupendi con ristoratori accoglienti. L errore del cameriere è banale (mettere due cucchiai di pecorino su un sugo all aglione coprendone profumo e sapore) e facilmente rimediabile sostituendo la portata. Le ho dato la possibilità di recuperare -due volte nel suo locale (visto che dice essere lei a gestire la sala) -una volta ulteriore con una recensione che aveva il solo scopo di aiutarvi a migliorare il servizio e evitare ad altri clienti di perdere l esperienza di una unicità enogastronomica. Non le ha colte, anzi...ha mostrato che quella che io credevo fosse scarsa cura è un suo modo di essere. Il fatto che non ricordi l episodio è ulteriore dimostrazione della poca attenzione che dedica ai clienti. Buona fortuna e per il bene di tutti cerchi di tenere il naso nella mascherina Segue la "terribile 😁" recensione di cui sopra "Ordiniamo un picio e uno spaghetto entrambi al pomodoro ed aglione (delicatissimo piatto tipico della zona) il cameriere consegna lo spagnetto alla mia compagna e in automatico mette due cucchiai di pecorino (coprendo il gusto dell'aglione), a me fa "a Lei no che ha l'aglione". Naturalmente deduco lo spaghetto sia solo al pomodoro, chiamo il caposala raccontando l episodio, lui controlla in cucina e, a quel punto consapevole dell'errore, invece che sostituire gli spaghetti, OLTRE IL DANNO LA BEFFA, propone a me di mettere il pecorino nei pici. Fortunatamente declino l invito. Rassicurate mangiamo e come di consueto scambiamo il piatto con le ultime tre forchettate, a quel punto è lampante che i pici sono delicatissimi e gustosi, mentre negli spaghetti il pecorino (buono sì ma eravamo lì per altro) ha coperto profumo e sapore di aglione. Chiamiamo nuovamente il caposala per lamentarci che la mia compagna era stata così privata di questa esperienza culinaria, ma lui non propone nulla nemmeno un banale caffe. è compensibile sbagliarsi, specie in un ristorante affollato e chiassoso, e altrettanto facilmente si puo rimediare sostituendo il piatto e non privando un visitatore di queste splendide terre di una esperienza culinaria che con ogni probabilità sarà l unica volta che proverà questo piatto tipico"
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This is a relaxed and homestyle Tuscan restaurant that delivers in the most important ways: food and ambiance. The garden in the back is a nice way to enjoy lunch or dinner with trees and branches overhead. Tourists and Italians are eating here, all for a good reason. The food is fresh, simple, but delicious. The tagliatelle was light and the pecorino di pienza with truffles was magical in the way food is only when produced locally. I didn't take a picture of my steak but it was cooked rare and was perfect. Unlike some establishments in Tuscany, they will cook your steak more than rare, but the server was clearly happy that I chose rare. The service, generally, was great. They let you take your time eating and if they aren't coming to your table immediately, just get their attention and they are happy to take care of you. They offer wine and food suggestions and really seemed to take pride in their restaurant. If you're in this area, you should eat here.
Daniel Savino

Daniel Savino

hotel
Find your stay

Affordable Hotels in Unione dei Comuni Amiata Val d'Orcia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Around Siena and heading south, you will find Pici or Pinci pasta on the menus everywhere. It's a simple hand-rolled pasta made with just flour and water. It resembles extra thick spaghetti. Each area/village in Tuscany may use a different flour, from the lighter OO flour to the heavier Semola flour, so the pasta can vary from slightly dense to extremely dense! Pici is eaten with a variety of sauces and meats. You can find it with sauces such as: briciole (breadcrumbs), aglione (spicy garlic tomato sauce), boscaiola (porcini mushrooms), cacio e pepe (cheese and black pepper), ragu (a meat-based sauce), and with meats such as cinghiale (wild boar), lepre (hare), and anatra (duck). If you're visiting San Quirico d'Orcia, Ristorante Trattoria Osenna offers yummy homemade Pici Ragu along with an excellent traditional La Bistecca di Vitellone (Florentine style beefsteak from young steer). The outdoor seating is also quite refreshing on a nice summer day!
Tyrone

Tyrone

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Unione dei Comuni Amiata Val d'Orcia

Find a cozy hotel nearby and make it a full experience.

Unica nota stonata in una splendida vacanza in luoghi stupendi con ristoratori accoglienti. L errore del cameriere è banale (mettere due cucchiai di pecorino su un sugo all aglione coprendone profumo e sapore) e facilmente rimediabile sostituendo la portata. Le ho dato la possibilità di recuperare -due volte nel suo locale (visto che dice essere lei a gestire la sala) -una volta ulteriore con una recensione che aveva il solo scopo di aiutarvi a migliorare il servizio e evitare ad altri clienti di perdere l esperienza di una unicità enogastronomica. Non le ha colte, anzi...ha mostrato che quella che io credevo fosse scarsa cura è un suo modo di essere. Il fatto che non ricordi l episodio è ulteriore dimostrazione della poca attenzione che dedica ai clienti. Buona fortuna e per il bene di tutti cerchi di tenere il naso nella mascherina Segue la "terribile 😁" recensione di cui sopra "Ordiniamo un picio e uno spaghetto entrambi al pomodoro ed aglione (delicatissimo piatto tipico della zona) il cameriere consegna lo spagnetto alla mia compagna e in automatico mette due cucchiai di pecorino (coprendo il gusto dell'aglione), a me fa "a Lei no che ha l'aglione". Naturalmente deduco lo spaghetto sia solo al pomodoro, chiamo il caposala raccontando l episodio, lui controlla in cucina e, a quel punto consapevole dell'errore, invece che sostituire gli spaghetti, OLTRE IL DANNO LA BEFFA, propone a me di mettere il pecorino nei pici. Fortunatamente declino l invito. Rassicurate mangiamo e come di consueto scambiamo il piatto con le ultime tre forchettate, a quel punto è lampante che i pici sono delicatissimi e gustosi, mentre negli spaghetti il pecorino (buono sì ma eravamo lì per altro) ha coperto profumo e sapore di aglione. Chiamiamo nuovamente il caposala per lamentarci che la mia compagna era stata così privata di questa esperienza culinaria, ma lui non propone nulla nemmeno un banale caffe. è compensibile sbagliarsi, specie in un ristorante affollato e chiassoso, e altrettanto facilmente si puo rimediare sostituendo il piatto e non privando un visitatore di queste splendide terre di una esperienza culinaria che con ogni probabilità sarà l unica volta che proverà questo piatto tipico"
Elena

Elena

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