Trattoria Tonozzi - La Siberia — Restaurant in Unione dei comuni del Distretto Ceramico

Recently, I had the pleasure of dining at Trattoria Tonozzi - La Siberia, and I have to tell that it was an amazing experience. This quaint business is situated in a stunning area, encircled by undulating hills and luxuriant vegetation. The rustic decor adds to the restaurant's overall mood and creates a warm, inviting setting.

I was welcomed by a welcoming staff who made me feel at home as soon as I arrived. They delivered first-rate service from beginning to end while being attentive and professional throughout the entire meal.

The gnocco fritto and crescentina modenese were standout among the menu's typical Italian items. Both dishes were expertly made with top-notch, flavorful ingredients that were just-picked. The crescentina modenese was soft and chewy, the gnocco fritto was light and crispy, and both were the ideal complements to the delectable meats and cheeses.

The breathtaking view of the nearby hills is what made our dinner experience truly special. It's challenging to top enjoying a delectable lunch against such a lovely setting.

In conclusion, Trattoria Tonozzi - La Siberia is a must-go destination for anyone seeking excellent cuisine, warm service, and a...

I finally tasted the real Modena's typical food:gnocco fritto and tigelle. The first is a soft dough fried: it's a empty square that you fill with prosciutto or salami or mortadella (the real one not Bologna) or ciccioli (can't explain you have to tast e) the second is like a small,flat, round pie served hot that you cut in half and fill with whatever: from aglione (a mix of lard, garlic and spices blended to form a thick spreadable cream) and parmesan to Nutella or amarene (local cherries) jam. Then dessert or sorbetto. I had a Don Pedro: vanilla gelato with coffee and whiskey. A wonderful Lambrusco to help the munching and a nice, professional staff to make you feel like a VIP. This is what you experience when you leave the tourist circuit and...

Questo ristorante merita le 5 stelle per un insieme di cose, non vi aspettate la perfezione o il lusso. Si tratta di una modestissima trattoria, ma si crea il giusto mix di location, cibo e prezzo. Posto bellissimo in collina e perfetto per evadere dal caldo afoso della città, la sera sembra quasi che ci sia freddo. Il locale è molto spazioso e fornisce un esterno ampio con molti tavoli , quindi non è difficile trovare posto. Arrivando al cibo personalmente l’ho reputato ottimo, tris di primo con gramigna tortelloni e tortellini alla panna, poi a seguire gnocco e tigelle, impasto buonissimo, leggero e per niente unto, a mio gusto uno dei migliori che abbia mai mangiato. Finiamo col prezzo, eravamo in 12 persone, abbiamo mangiato tutti la stessa cosa tranne un bambino. Tris di primi con gnocco e tigelle , affettati misti, carne in umido, acqua, vino, qualche bottiglia di Coca-Cola, caffè.. 30€ a persona. Prezzo onestissimo e molto conveniente, per la quantità di cose che abbiamo mangiato ci è sembrato anche poco. È stato un enorme piacere scoprire questo ristorante, ci torneremo...