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Ristorante 13 Gobbi — Restaurant in Unione dei Comuni Valdichiana Senese

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Ristorante 13 Gobbi
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Ristorante 13 Gobbi
ItalyTuscanyUnione dei Comuni Valdichiana SeneseRistorante 13 Gobbi

Basic Info

Ristorante 13 Gobbi

Via Lando di Duccio, 5, 53049 Montefollonico SI, Italy
4.5(307)
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+39 0577 669755

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Posts

Doug NobleDoug Noble
Lovely little family run restaurant well known for its cheese pasta prepared in a giant pecorino wheel. The food is delicious, fresh and full of flavour. Alongside the cheese pasta we had the tagliatelle al ragu, a tomato and melon salad with prosciutto, and a caprese salad. The owner is a character but this could be perceived to come across as a little brash. There was an incident with another customer which I believe was a simple ‘lost in translation’ incident that left a rather tense atmosphere with the rest of the diners. I’d advise using google translate to potentially help with bridging this for anyone that doesn’t speak Italian. If you’re expecting top service then I’d approach with caution, otherwise I can’t fault the food.
Beth McLayBeth McLay
This is a gem. We stumbled upon Montefollonico trying to evade the hordes of tourists in nearby towns. It is a quiet village with stunning views. And then we found this restaurant! Fantastic experience. Run by the owner and his son, the food is authentic and delicious. We had a lot of fun joking with the seemingly gruff owner who is also a gem. Best meal of our trip. Highly recommended. Make a reservation as several groups were turned away last night.
kallie Pkallie P
Always a great experience here. The manager and his son are so friendly and accommodating to you the whole time. The food is amazing and you can’t go wrong with anything you order. The special pasta made in the cheese wheel is to die for. Such a cute little terrace to sit in while eating and they really do work hard there. I recommend calling for a reservation because it gets busy. Can’t wait to come back at some point
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Pet-friendly Hotels in Unione dei Comuni Valdichiana Senese

Find a cozy hotel nearby and make it a full experience.

Lovely little family run restaurant well known for its cheese pasta prepared in a giant pecorino wheel. The food is delicious, fresh and full of flavour. Alongside the cheese pasta we had the tagliatelle al ragu, a tomato and melon salad with prosciutto, and a caprese salad. The owner is a character but this could be perceived to come across as a little brash. There was an incident with another customer which I believe was a simple ‘lost in translation’ incident that left a rather tense atmosphere with the rest of the diners. I’d advise using google translate to potentially help with bridging this for anyone that doesn’t speak Italian. If you’re expecting top service then I’d approach with caution, otherwise I can’t fault the food.
Doug Noble

Doug Noble

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Find your stay

Affordable Hotels in Unione dei Comuni Valdichiana Senese

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is a gem. We stumbled upon Montefollonico trying to evade the hordes of tourists in nearby towns. It is a quiet village with stunning views. And then we found this restaurant! Fantastic experience. Run by the owner and his son, the food is authentic and delicious. We had a lot of fun joking with the seemingly gruff owner who is also a gem. Best meal of our trip. Highly recommended. Make a reservation as several groups were turned away last night.
Beth McLay

Beth McLay

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Always a great experience here. The manager and his son are so friendly and accommodating to you the whole time. The food is amazing and you can’t go wrong with anything you order. The special pasta made in the cheese wheel is to die for. Such a cute little terrace to sit in while eating and they really do work hard there. I recommend calling for a reservation because it gets busy. Can’t wait to come back at some point
kallie P

kallie P

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Reviews of Ristorante 13 Gobbi

4.5
(307)
avatar
4.0
2y

Very nice restaurant with inside & outside dining available.

🦋 make reservations, and definitely recommend it. They do ask for it.

🦋 menu is well put together. 🦋 prices are fair 🦋 bread with olive oil and salt served on the house. Then they give you a small bag with bread. I didn’t enjoy that bread , very hard/dry and tasteless. 🦋 the caprese salad was a great portion . They give you oil, balsamic vinegar, and black salt to make it as you wish. 🦋 ordered the veal stew, it was good, but a very small portion with nothing on the side… 🦋 the ravioli was delicious. 🦋 wish we ordered the specialty; pecorino cheese wheel (didn’t know about it until after dining) 🦋 the tiramisu was good, nothing special.

Overall, I definitely...

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avatar
4.0
1y

Lovely little family run restaurant well known for its cheese pasta prepared in a giant pecorino wheel. The food is delicious, fresh and full of flavour. Alongside the cheese pasta we had the tagliatelle al ragu, a tomato and melon salad with prosciutto, and a caprese salad. The owner is a character but this could be perceived to come across as a little brash. There was an incident with another customer which I believe was a simple ‘lost in translation’ incident that left a rather tense atmosphere with the rest of the diners. I’d advise using google translate to potentially help with bridging this for anyone that doesn’t speak Italian. If you’re expecting top service then I’d approach with caution, otherwise I can’t...

   Read more
avatar
2.0
3y

Very nice terrace and also charming indoor seating. You definitely need to call ahead to get a seat outside. Food is average. The five bruschette miste were very nice. Why is the bread served as part of the coperto not also roasted? Ours was dry and tasteless. No olive oil to soften it. Primo with tagliatelle was good and tasty. Secondo with tagliata di manzo rather boring. It comes without any sides and the insalatina is more decoration than anything else. I had far better tagliata in Tuscany. We skipped the desert and moved on. Drinks are very standard, don't expect something beyond the mainstream. Prices are fair and service is personal...

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