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Ristorante L'Angolo — Restaurant in Unione dei Comuni Valdichiana Senese

Name
Ristorante L'Angolo
Description
Nearby attractions
Nearby restaurants
Tentazioni di Giani Alessandro
Strada Statale 326 Est, km 42, 53045 Montepulciano SI, Italy
Nearby hotels
B&B La Casa di Assunta
Via del Centro Etrusco, 16, 53045 Acquaviva SI, Italy
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Ristorante L'Angolo things to do, attractions, restaurants, events info and trip planning
Ristorante L'Angolo
ItalyTuscanyUnione dei Comuni Valdichiana SeneseRistorante L'Angolo

Basic Info

Ristorante L'Angolo

Via Galileo Galilei, 18, 53045 Acquaviva SI, Italy
4.4(218)
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Ratings & Description

Info

attractions: , restaurants: Tentazioni di Giani Alessandro
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Phone
+39 0578 767216
Website
langoloilpiccoloresidence.it

Plan your stay

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Reviews

Things to do nearby

Wine Tasting in Montepulciano with Tour
Wine Tasting in Montepulciano with Tour
Fri, Dec 12 • 10:00 AM
53045, Cervognano Montenero, Toscana, Italy
View details
Visit the pig farm and taste the typical products
Visit the pig farm and taste the typical products
Fri, Dec 12 • 12:00 PM
53045, Montepulciano, Toscana, Italy
View details
Montepulciano Wine tour and tasting
Montepulciano Wine tour and tasting
Thu, Dec 11 • 11:30 AM
53045, Valiano, Toscana, Italy
View details

Nearby restaurants of Ristorante L'Angolo

Tentazioni di Giani Alessandro

Tentazioni di Giani Alessandro

Tentazioni di Giani Alessandro

4.7

(165)

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Reviews of Ristorante L'Angolo

4.4
(218)
avatar
1.0
2y

I'm very sad to write this review, but I guess theres no other choice. Im deeply disappointed for the quality and lack of care of the food. I Went in to get a birthday dinner for my wife, and it was dreadful. A total for €100 (wine included) for 2 people, with mediocre food and small portions is a disgrace. To add sin to an insult, I asked for double portions of the Norwegian Carpacio - paying €28 for a bad smoked salmon with old bread, that non of the non-English speaking staff cared to explained - is a rip-off. You should be ashamed. The only light at the end of the tunnel was the risotto which was OK- and that's the only reason why this place gets 2 stars. Onion's soup had a lasagna texture and the tortello giganto felt like it was pre-made and heated from the fridge. Be careful and avoid in case...

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avatar
5.0
27w

We returned to this restaurant for a second visit on our last night’s stay nearby and were treated in a very welcoming manner even after we explained that we couldn’t eat a big meal and only share one glass of wine. The owner poured our wine in two glasses and little treats were served with it - everything with a nice smile. The food was lovely again. As it was raining everybody was inside the cosy restaurant and we could hear that this was also a favourite place for locals, which is always a good sign. If we are lucky to return to this beautiful area another year, L’ Angolo will definitely be our restaurant to go to. ...

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avatar
5.0
41w

Absolutely incredible dining experience! From the moment we walked in, we felt so welcomed—the owner went above and beyond with his hospitality, helping us choose the perfect wine pairings and ensuring every detail was just right. You can tell this is a true family-run restaurant, with fresh, homemade dishes that showcase authentic Italian flavors. We had seafood pasta, mushroom pasta, perfectly cooked meat, and finished with a refreshing lemon sorbet - every bite was amazing. Hands down our favorite meal in Italy....

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Posts

Dvir SassonDvir Sasson
I'm very sad to write this review, but I guess theres no other choice. Im deeply disappointed for the quality and lack of care of the food. I Went in to get a birthday dinner for my wife, and it was dreadful. A total for €100 (wine included) for 2 people, with mediocre food and small portions is a disgrace. To add sin to an insult, I asked for double portions of the Norwegian Carpacio - paying €28 for a bad smoked salmon with old bread, that non of the non-English speaking staff cared to explained - is a rip-off. You should be ashamed. The only light at the end of the tunnel was the risotto which was OK- and that's the only reason why this place gets 2 stars. Onion's soup had a lasagna texture and the tortello giganto felt like it was pre-made and heated from the fridge. Be careful and avoid in case you're a tourist.
Donatella PistoneDonatella Pistone
Ristorante sito nella borgata di Acquaviva. Il locale ha un dehor abbastanza grande. Il problema inizia quando ci si siede e comincia l'attesa. 15 minuti solo per avere il menu da scaricare con QR code e più di un'ora per ricevere il primo antipasto, che peraltro, essendo l'antipasto toscano, non richiedeva alcun tipo di cottura (affettati e crostini). Il piatto era anche piuttosto basico, senza note di particolare interesse. Poi sono arrivate le pizze, belle a vedersi, grandi e sottili, però il gusto non rispecchiava la vista: pizze con poco sale e ingredienti non particolarmente gustosi e, considerando che avevo preso la pizza ai funghi porcini, il gusto doveva essere abbastanza marcato. Comunque, sia il locale che la cucina ricordano gli anni 70-80...manca l'aggiornamento dei tempi moderni. Insomma direi che c'e qualcosa da rivedere nel servizio per garantire un ritmo più regolare e anche la qualità dei prodotti deve garantire un gusto che lasci un ricordo. Prezzi medi: per un antipasto, 3 pizze e 2 sorbetti 53€.
A. AlvarezA. Alvarez
One of the most delicious food that we tried in Italy! The owner is also the server, very attentive. Definitely a must try if you want to have real authentic Italian food!
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I'm very sad to write this review, but I guess theres no other choice. Im deeply disappointed for the quality and lack of care of the food. I Went in to get a birthday dinner for my wife, and it was dreadful. A total for €100 (wine included) for 2 people, with mediocre food and small portions is a disgrace. To add sin to an insult, I asked for double portions of the Norwegian Carpacio - paying €28 for a bad smoked salmon with old bread, that non of the non-English speaking staff cared to explained - is a rip-off. You should be ashamed. The only light at the end of the tunnel was the risotto which was OK- and that's the only reason why this place gets 2 stars. Onion's soup had a lasagna texture and the tortello giganto felt like it was pre-made and heated from the fridge. Be careful and avoid in case you're a tourist.
Dvir Sasson

Dvir Sasson

hotel
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Get the Appoverlay
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Ristorante sito nella borgata di Acquaviva. Il locale ha un dehor abbastanza grande. Il problema inizia quando ci si siede e comincia l'attesa. 15 minuti solo per avere il menu da scaricare con QR code e più di un'ora per ricevere il primo antipasto, che peraltro, essendo l'antipasto toscano, non richiedeva alcun tipo di cottura (affettati e crostini). Il piatto era anche piuttosto basico, senza note di particolare interesse. Poi sono arrivate le pizze, belle a vedersi, grandi e sottili, però il gusto non rispecchiava la vista: pizze con poco sale e ingredienti non particolarmente gustosi e, considerando che avevo preso la pizza ai funghi porcini, il gusto doveva essere abbastanza marcato. Comunque, sia il locale che la cucina ricordano gli anni 70-80...manca l'aggiornamento dei tempi moderni. Insomma direi che c'e qualcosa da rivedere nel servizio per garantire un ritmo più regolare e anche la qualità dei prodotti deve garantire un gusto che lasci un ricordo. Prezzi medi: per un antipasto, 3 pizze e 2 sorbetti 53€.
Donatella Pistone

Donatella Pistone

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One of the most delicious food that we tried in Italy! The owner is also the server, very attentive. Definitely a must try if you want to have real authentic Italian food!
A. Alvarez

A. Alvarez

See more posts
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