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Ristorante pizzeria "il Bruschino" — Restaurant in Unione dell'Appennino Bolognese

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Ristorante pizzeria "il Bruschino"
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Fattoria Ca' di Fatino
Via Nazionale Sud, 112, 40035 Castiglione dei Pepoli BO, Italy
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Ristorante pizzeria "il Bruschino"
ItalyEmilia-RomagnaUnione dell'Appennino BologneseRistorante pizzeria "il Bruschino"

Basic Info

Ristorante pizzeria "il Bruschino"

85, Via Nazionale, Loc, 40035 Cà Motori BO, Italy
4.5(265)
Open until 3:00 PM
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Phone
+39 0534 663173
Website
ristoranteilbruschinodabubyevale.it
Open hoursSee all hours
Wed12 - 3 PM, 7 PM - 12 AMOpen

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Featured dishes

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Crostini Misti
Polenta Fritta E Fegatini
Tortellini In Brodo
Tagliatelle Al Tartufo Bianco
Lasagne

Reviews

Live events

A tutto cè rimedio
A tutto cè rimedio
Sun, Feb 1 • 4:00 PM
Piazza della Chiesa Galciana 59100 Prato
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Reviews of Ristorante pizzeria "il Bruschino"

4.5
(265)
avatar
3.0
4y

CROSTINI TOP La prima tappa del nostro motogiro è in Emilia e, più precisamente, a Castiglione dei Pepoli (BO). Per cena decidiamo di rimanere nelle vicinanze rispetto a dove trascorreremo la notte. Dietro consiglio della gentilissima proprietaria, decidiamo di provare il Bruschino, un ristorante che si affaccia sulla provinciale e che dista un paio di centinaia di metri dall'agriturismo. Il nostro tavolo si trova sotto un pergolato sufficientemente protetto dal passaggio automobilistico. Cominciamo con un giro di Birre medie ed una caraffa (mezzo litro) del loro Vino rosso della casa. Amabile. Stesso antipasto per tutti e quattro, Tris di Crostini misti della casa. Un lungo piatto rettangolare che propone tre coppie di differenti crostini, pomodorini con aceto balsamico, paté di fegato con cipollina ed infine il top, salsiccia con scaglie di tartufo nero. Molto, ma molto buoni. Secondo giro di birre. Dopo una lunghissima attesa, la nostra cena prosegue con il piatto principale. Abbiamo ordinato delle Tagliatelle al ragù di cervo, uno Spezzatino di cervo servito con la polenta e due Grigliate misto carne composte da uno spiedino, una salsiccia aperta, alcune rostelle ed una tagliata. Composizione della grigliata molto classica, ma comunque più che discreta. Molto buone le tagliatelle. Morbido e saporito lo spezzatino. Dalla cucina arriva un piatto di Cinghiale con la polenta gentilmente offerto per rimediare ai lunghi tempi del servizio. Gesto molto apprezzato. Chiudiamo la cena con tre Cantucci con vin santo ed un paio di caffè. E' il momento del conto. La spesa complessiva è pari a 130 euro. Siamo intorno a poco più di 30 euro pro capite. Direi che ci può stare. Unica nota dolente, la lunga attesa (troppo) tra gli antipasti ed il resto della cena, ma apprezzabile il loro gesto carino del piatto in più offerto. Per il resto abbiamo assaggiato piatti convincenti e...

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5.0
1y

If we were from Michelin we would definitely give a star!!! We ate like the kings, all what we tried tasted amazing and the prices surprised us since for this kind of food in the cities we would have to pay much much more. Try all, even Tiramisu which my husband never liked, this time he was amazed by it!! Crostinis, pasta and pizza were great!! We will come back to this...

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avatar
5.0
2y

I have been travelling for 11 days now in Italy, from Napoli to Bologna and I must say.... best pasta I have had...

This is a typical Italian restaurant with delicious home made pasta...

If you come across this place, you better make sure you stop for a bite

The house wine is good too and the lemon desert is...

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GigiGigi
If we were from Michelin we would definitely give a star!!! We ate like the kings, all what we tried tasted amazing and the prices surprised us since for this kind of food in the cities we would have to pay much much more. Try all, even Tiramisu which my husband never liked, this time he was amazed by it!! Crostinis, pasta and pizza were great!! We will come back to this place for sure!!
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Marcus MeyerMarcus Meyer
Wir waren zwei Mal direkt nacheinander da, beim ersten Mal waren wir begeistert und beim zweiten Tag war der Service so naja und das Essen auch nicht so super. Aber Lokal und nett dort
Leandro PaccaLeandro Pacca
I have been travelling for 11 days now in Italy, from Napoli to Bologna and I must say.... best pasta I have had... This is a typical Italian restaurant with delicious home made pasta... If you come across this place, you better make sure you stop for a bite The house wine is good too and the lemon desert is smooth and tasty
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If we were from Michelin we would definitely give a star!!! We ate like the kings, all what we tried tasted amazing and the prices surprised us since for this kind of food in the cities we would have to pay much much more. Try all, even Tiramisu which my husband never liked, this time he was amazed by it!! Crostinis, pasta and pizza were great!! We will come back to this place for sure!!
Gigi

Gigi

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Get the Appoverlay
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Wir waren zwei Mal direkt nacheinander da, beim ersten Mal waren wir begeistert und beim zweiten Tag war der Service so naja und das Essen auch nicht so super. Aber Lokal und nett dort
Marcus Meyer

Marcus Meyer

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I have been travelling for 11 days now in Italy, from Napoli to Bologna and I must say.... best pasta I have had... This is a typical Italian restaurant with delicious home made pasta... If you come across this place, you better make sure you stop for a bite The house wine is good too and the lemon desert is smooth and tasty
Leandro Pacca

Leandro Pacca

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