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Agriturismo Gignola — Restaurant in Unione di comuni Montana Lunigiana

Name
Agriturismo Gignola
Description
Nearby attractions
Nearby restaurants
Trattoria Quinta Terra
Via Papiriana, 1a, 54035 Fosdinovo MS, Italy
Nearby hotels
Antiquae Lunae Casali
via cucco, 1, 54035 Fosdinovo MS, Italy
Castello Malaspina
Via Papiriana, 2, 54035 Fosdinovo MS, Italy
B&B Il Girasole
Via Gignola, 3, 54035 Fosdinovo MS, Italy
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Keywords
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Agriturismo Gignola things to do, attractions, restaurants, events info and trip planning
Agriturismo Gignola
ItalyTuscanyUnione di comuni Montana LunigianaAgriturismo Gignola

Basic Info

Agriturismo Gignola

Via Gignola, 22, 54035 Fosdinovo MS, Italy
4.7(120)
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Ratings & Description

Info

attractions: , restaurants: Trattoria Quinta Terra
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Phone
+39 320 076 5020
Website
gignola.it

Plan your stay

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Featured dishes

View full menu
Succhi Di Frutta
Birre Artigianali
Vino
Sgabei
Pioppini Sottolio

Reviews

Things to do nearby

Create traditional pesto with a local sommelier
Create traditional pesto with a local sommelier
Fri, Dec 12 • 12:30 PM
19018, Vernazza, Liguria, Italy
View details
Cooking class in Riomaggiore/Cinque Terre
Cooking class in Riomaggiore/Cinque Terre
Fri, Dec 12 • 5:00 PM
19017, Riomaggiore, Liguria, Italy
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See Carrara marble quarries by Land Rover
See Carrara marble quarries by Land Rover
Fri, Dec 12 • 9:30 AM
54033, Carrara, Tuscany, Italy
View details

Nearby restaurants of Agriturismo Gignola

Trattoria Quinta Terra

Trattoria Quinta Terra

Trattoria Quinta Terra

4.6

(406)

Click for details
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Posts

Robert CrainRobert Crain
To say this was the best farm to table experience of my life is an understatement. To say this was a family owned feel is understatement. Simone and his family are literally inviting you into their home and farm. They literally live above the first floor restaurant. The restaurant itself sits on amazing grounds overlooking the region and castle fusdinuovo. The family are the only ones touching your meal or foods. They served homemade wines and beverages. Everything is made with love and the ingredients out back. Truly for the culinary enthusiasts. We had several courses of foods starting with appetizers of the most amazing cheese and meat plates with fresh homemade mushroom toppings that you stuff into a hollow style homemade local bread-pocket. Just amazing. Then we had two flights of different homemade raviolis to die for. Then we had the main course of rabbit, potatoes and mushrooms fritte. They were so lite and delicate, you don't need a napkin because there is no grease. Then they fill you up with an assortment of desserts, after dinner drinks and coffees/espressos. I think they just keep serving you until you are truly full. There is no feeling of being rushed if you're looking to enjoy yourself. For the price, you cannot find a better quality meal. I would highly recommend this whether a date, or business or family function. For a region with amazing food, this is truly the freshest original locale faire I've had in the many many years I've frequented our family home. Couldn't ask for better service and people to support. They will make you feel like family. And everything is beyond fresh and organic from out back of the house. I have eaten all over the world, and Michelin restaurants, but if you want a true taste of the region and local food, look no farther! Five stars all the way, "soup to nuts!" Back in the states this would easily be a $100-125 per person meal if you'd find this quality of food. Maybe more. I promise it's impossible to be disappointed and take this from a "picky eater". If you want to taste the region, definitely choose this spot!
Flavio MoserFlavio Moser
We were staying at the nearby Castello Malaspino for the night and were recommended this place for dinner. Upon arrival we were surprised because we did not immediately recognize the the house as our dinner place. Luckily, the owner immediately called us over and brought us to our table. The setting is very rustic, in what I presume to be an old Italian farm or country house. It's very authentic and brings across the spirit of 'Agriturismo'. So, don't be afraid if the place feels a bit off at first or surprises you! The owner did his best to help us choose from the menu and privided us with great recommendations. All the food we received was home cooked and really delicious. So, if you are unsure about what to order, just ask for advice. What's more, the price is more than fair; at this place, you'll get home cooked, authentic, local food for a real good price. I can't stress enough how nice the owner is! After we finished our dinner, it was already very dark out and walking back to the castello where we stayed would have been more difficult. So, the owner drove us back to the castle in his personal vehicle. Thank you!
Alwin MinkAlwin Mink
We had a lovely dinner here. The place is a little hard to find, approximately 15-20 minutes by foot from Fosdinovo castle. The host however makes more than up for it with a warm and gentle welcoming atmosphere. Very friendly guy who spoke little English but with good will and the help of Google Translate we were more than able to communicate. We started our dinner with a assortment of cold cuts and selected cheeses all from the region. This was very nice, accompanied by tasty homemade bread. We shared two ravioli’s (the house specialty of potato-stuffed ones with mushroom sauce and spinaches-filled ones with meat ragu). The ravioli was amazing, especially the potato filled one. Tasted almost like eastern-european vareniki/pelmeni. We then had a small side of tasty and crunchy pickled vegetable. To finish the dinner, out came the best tiramisu of our lives. Creamy, juicy, sumptuous. After dinner the host even brought us home, because it was dark 🥺 Definitely have dinner here if you are in the area!
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To say this was the best farm to table experience of my life is an understatement. To say this was a family owned feel is understatement. Simone and his family are literally inviting you into their home and farm. They literally live above the first floor restaurant. The restaurant itself sits on amazing grounds overlooking the region and castle fusdinuovo. The family are the only ones touching your meal or foods. They served homemade wines and beverages. Everything is made with love and the ingredients out back. Truly for the culinary enthusiasts. We had several courses of foods starting with appetizers of the most amazing cheese and meat plates with fresh homemade mushroom toppings that you stuff into a hollow style homemade local bread-pocket. Just amazing. Then we had two flights of different homemade raviolis to die for. Then we had the main course of rabbit, potatoes and mushrooms fritte. They were so lite and delicate, you don't need a napkin because there is no grease. Then they fill you up with an assortment of desserts, after dinner drinks and coffees/espressos. I think they just keep serving you until you are truly full. There is no feeling of being rushed if you're looking to enjoy yourself. For the price, you cannot find a better quality meal. I would highly recommend this whether a date, or business or family function. For a region with amazing food, this is truly the freshest original locale faire I've had in the many many years I've frequented our family home. Couldn't ask for better service and people to support. They will make you feel like family. And everything is beyond fresh and organic from out back of the house. I have eaten all over the world, and Michelin restaurants, but if you want a true taste of the region and local food, look no farther! Five stars all the way, "soup to nuts!" Back in the states this would easily be a $100-125 per person meal if you'd find this quality of food. Maybe more. I promise it's impossible to be disappointed and take this from a "picky eater". If you want to taste the region, definitely choose this spot!
Robert Crain

Robert Crain

hotel
Find your stay

Affordable Hotels in Unione di comuni Montana Lunigiana

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We were staying at the nearby Castello Malaspino for the night and were recommended this place for dinner. Upon arrival we were surprised because we did not immediately recognize the the house as our dinner place. Luckily, the owner immediately called us over and brought us to our table. The setting is very rustic, in what I presume to be an old Italian farm or country house. It's very authentic and brings across the spirit of 'Agriturismo'. So, don't be afraid if the place feels a bit off at first or surprises you! The owner did his best to help us choose from the menu and privided us with great recommendations. All the food we received was home cooked and really delicious. So, if you are unsure about what to order, just ask for advice. What's more, the price is more than fair; at this place, you'll get home cooked, authentic, local food for a real good price. I can't stress enough how nice the owner is! After we finished our dinner, it was already very dark out and walking back to the castello where we stayed would have been more difficult. So, the owner drove us back to the castle in his personal vehicle. Thank you!
Flavio Moser

Flavio Moser

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We had a lovely dinner here. The place is a little hard to find, approximately 15-20 minutes by foot from Fosdinovo castle. The host however makes more than up for it with a warm and gentle welcoming atmosphere. Very friendly guy who spoke little English but with good will and the help of Google Translate we were more than able to communicate. We started our dinner with a assortment of cold cuts and selected cheeses all from the region. This was very nice, accompanied by tasty homemade bread. We shared two ravioli’s (the house specialty of potato-stuffed ones with mushroom sauce and spinaches-filled ones with meat ragu). The ravioli was amazing, especially the potato filled one. Tasted almost like eastern-european vareniki/pelmeni. We then had a small side of tasty and crunchy pickled vegetable. To finish the dinner, out came the best tiramisu of our lives. Creamy, juicy, sumptuous. After dinner the host even brought us home, because it was dark 🥺 Definitely have dinner here if you are in the area!
Alwin Mink

Alwin Mink

See more posts
See more posts

Reviews of Agriturismo Gignola

4.7
(120)
avatar
5.0
2y

To say this was the best farm to table experience of my life is an understatement. To say this was a family owned feel is understatement. Simone and his family are literally inviting you into their home and farm. They literally live above the first floor restaurant. The restaurant itself sits on amazing grounds overlooking the region and castle fusdinuovo. The family are the only ones touching your meal or foods. They served homemade wines and beverages. Everything is made with love and the ingredients out back. Truly for the culinary enthusiasts. We had several courses of foods starting with appetizers of the most amazing cheese and meat plates with fresh homemade mushroom toppings that you stuff into a hollow style homemade local bread-pocket. Just amazing. Then we had two flights of different homemade raviolis to die for. Then we had the main course of rabbit, potatoes and mushrooms fritte. They were so lite and delicate, you don't need a napkin because there is no grease. Then they fill you up with an assortment of desserts, after dinner drinks and coffees/espressos. I think they just keep serving you until you are truly full. There is no feeling of being rushed if you're looking to enjoy yourself. For the price, you cannot find a better quality meal. I would highly recommend this whether a date, or business or family function. For a region with amazing food, this is truly the freshest original locale faire I've had in the many many years I've frequented our family home. Couldn't ask for better service and people to support. They will make you feel like family. And everything is beyond fresh and organic from out back of the house. I have eaten all over the world, and Michelin restaurants, but if you want a true taste of the region and local food, look no farther! Five stars all the way, "soup to nuts!" Back in the states this would easily be a $100-125 per person meal if you'd find this quality of food. Maybe more. I promise it's impossible to be disappointed and take this from a "picky eater". If you want to taste the region, definitely...

   Read more
avatar
5.0
2y

We were staying at the nearby Castello Malaspino for the night and were recommended this place for dinner. Upon arrival we were surprised because we did not immediately recognize the the house as our dinner place. Luckily, the owner immediately called us over and brought us to our table. The setting is very rustic, in what I presume to be an old Italian farm or country house. It's very authentic and brings across the spirit of 'Agriturismo'. So, don't be afraid if the place feels a bit off at first or surprises you! The owner did his best to help us choose from the menu and privided us with great recommendations. All the food we received was home cooked and really delicious. So, if you are unsure about what to order, just ask for advice. What's more, the price is more than fair; at this place, you'll get home cooked, authentic, local food for a real good price.

I can't stress enough how nice the owner is! After we finished our dinner, it was already very dark out and walking back to the castello where we stayed would have been more difficult. So, the owner drove us back to the castle in his personal...

   Read more
avatar
5.0
2y

We had a lovely dinner here. The place is a little hard to find, approximately 15-20 minutes by foot from Fosdinovo castle. The host however makes more than up for it with a warm and gentle welcoming atmosphere. Very friendly guy who spoke little English but with good will and the help of Google Translate we were more than able to communicate. We started our dinner with a assortment of cold cuts and selected cheeses all from the region. This was very nice, accompanied by tasty homemade bread. We shared two ravioli’s (the house specialty of potato-stuffed ones with mushroom sauce and spinaches-filled ones with meat ragu). The ravioli was amazing, especially the potato filled one. Tasted almost like eastern-european vareniki/pelmeni. We then had a small side of tasty and crunchy pickled vegetable. To finish the dinner, out came the best tiramisu of our lives. Creamy, juicy, sumptuous. After dinner the host even brought us home, because it was dark 🥺

Definitely have dinner here if you are...

   Read more
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