Al Cavallino — Restaurant in Unione Terre e Fiumi

A traditional and warm welcoming Italian restaurant, which caters for meat, fish, pasta and pizza (some of the local restaurants only do pizza- AlCav caters for all, therefore if you are not sure what you want there is plenty of choice). Have been here many times and continue to go back. Can cater for large numbers in advance as the restaurant is a good size. They have specialised fish from the local area and every week they have specials on. They have Moretti beer on tap and a reasonable selection of red and white wines. Christina and her staff are all kind and warm, it's always a pleasure to go back there just for the rapport. If you want a pre-drink (apperitivo) before you go, visit SeDici just 200m...

Loved the place, I had a very late lunch with my mum, they were so kind to serve us just before they closed the kitchen. I will definitely come back. We had three different fixed price menus between the two of us. The ingredients were high quality especially the pork knuckle and the...

Bel locale dove gustare ottimi piatti tipici della cucina ferrarese. Consigliatissimi alcuni piatti, tra cui i cappellacci di zucca fatti in casa come tradizione comanda (con sfoglia grossa e ruvida e conditi con un ottimo ragù di carne tagliata a coltello ); la salamina da sugo con purè e il cotechino con purè; i pinzini accompagnati da salumi e formaggi di ottima qualità; i bigoli fatti in casa conditi da sugo lepre e molti altri piatti a base di pesce. Una menzione particolare la meritano i dolci fatti in casa da Marco ( buonissima e originale la zuppa inglese ). Il servizio è veloce e puntuale. Nei giorni feriali è possibile pranzare con ottimo menù a prezzo...