Ristorante Urbino Dei Laghi - Tenuta Santi Giacomo e Filippo — Restaurant in Urbino

We felt really welcome. The staff is friendly and helpful. All products are self-made or local. The wine is theirs and they were also involved in the beer brewing process.

We had bruchettas and a meat and cheese plate as starters. Both were excellent and well presented. But some bruchettas were a bit burned As main dish, we had pasta with truffle sauce and green ravioli. Both were delicious.

We saw several pizzas passing by (for other tables). They looked nice, but they should pay attention not to burn the pizza. Some were a bit too much.

Recommended.

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A little disappointing because of the slow service and not worth the price for us. Well located near a lake in nice resort.

Edit: Hi Paolo, since I can't reply to your comment, I'll do it here. I'm afraid you confuse us with someone else :-) we sat in the back near the ducks and were slowly served, my coniglio was too salty, and I even like salty :-) Overall our experience was not bad but a little disappointing price-quality-wise. That's why I gave three stars and not more. Have a...

Ottima cucina, tra il gourmet e il "mangio abbastanza" e "gustoso", connubio non sempre garantito. Ottima location, sul lago e ben curata. Prezzi leggermente alti, secondo me, leggermente. Il servizio, una volta seduti (in due), è stato ottimo, ma la quinta stella non la concedo per il servizio che ci è stato dato prima di sederci. Prenotazione per le nove tramite il resort, ok, ma alle nove meno dieci, nonostante diversi tavoli liberi, sono rimasti sorpresi del nostro arrivo "anticipato" e non ci hanno fatto accomodare (bastava apparecchiare il tavolo libero dove poi ci hanno accolto, e la mise en place consisteva in una tovaglietta di carta due posate e due bicchieri, e un tovagliolo di stoffa, un po' misera e poco elegante, ma roba di due secondi). Quindi un quarto d'ora d'attesa su una panchina, senza un drink o un cenno di interesse, operazione del...