Refugium Pekatorum — Restaurant in Val di Zoldo

Congratulations on a triple record breaking gulash. First it was the slowest gulash ever, 32 minutes from ordering to arriving. Second record goes to it being the most expensive gulash ever, even by dolomites prices. 3rd record is that it was the most tasteless and most reheated gulash ever, look at the photo and you will see the meat is completely hard on the surface, it was like trying to eat old boots. Those last pieces we gave up on. I showed it to them and in fact would have sent it back uneaten but then how long for something else to come ( the people before us ordered pasta and they were still waiting 10 minutes after us). Lastly, when ordering we were asked fries or polenta and chose the first option but it arrived with the second (in fact half the orders seemed to be wrong) but they then were good enough to correct this by adding a portion of fries. We wish they hadn't as to top it all off the fries were cooked in old old oil leaving a feeling of nausea after just a few. In 17 years l live here this was by far the worst thing I've ever been served anywhere...

the worst restaurant we have ever been to, the mulled wine was diluted with water, a hamburger without any additives, just a frozen piece of meat served in a plain roll they completely forgot about dessert and did not intend to serve it, only after reminding them did they start working We will never go there again and we do not recommend this...

Great hidden gem if you want a hearty lunch. Recommended is the "pastin" as the basis of your burger. Desserts were also well made and abundant, we got the strudel and the tiramisu. Bombardini were also very satisfying. Prices are on the low end for the slopes with an burger, coffee, dessert and bombardini...