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Sagra Rooftop Restaurant and Bar — Restaurant in Venice

Name
Sagra Rooftop Restaurant and Bar
Description
Nearby attractions
Nearby restaurants
AGLI AMICI DOPOLAVORO VENEZIA
Sacca Sessola Laguna di, 30133 Venezia VE, Italy
Nearby hotels
JW Marriott Venice Resort & Spa
Isola Delle Rose Laguna Di San Marco, 30133 Venezia VE, Italy
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Sagra Rooftop Restaurant and Bar
ItalyVenetoVeniceSagra Rooftop Restaurant and Bar

Basic Info

Sagra Rooftop Restaurant and Bar

Isola delle Rose (Sacca Sessola Laguna di, S. Marco, 30133 Venezia VE, Italy
4.3(97)
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Ratings & Description

Info

attractions: , restaurants: AGLI AMICI DOPOLAVORO VENEZIA
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Phone
+39 041 852 1300
Website
sagrarooftoprestaurant.com

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Reviews

Things to do nearby

Legends, Ghosts and Ghouls of Venice
Legends, Ghosts and Ghouls of Venice
Tue, Dec 30 • 9:00 PM
30121, Venice, Veneto, Italy
View details
Venice Pasta and Tiramisu Cooking Class with Wine
Venice Pasta and Tiramisu Cooking Class with Wine
Tue, Dec 30 • 4:00 PM
30123, Venice, Veneto, Italy
View details
CAPODANNO 2026 ANDA VENICE New Years Eve
CAPODANNO 2026 ANDA VENICE New Years Eve
Wed, Dec 31 • 10:30 PM
10 Via Ortigara, 30171 Mestre
View details

Nearby restaurants of Sagra Rooftop Restaurant and Bar

AGLI AMICI DOPOLAVORO VENEZIA

AGLI AMICI DOPOLAVORO VENEZIA

AGLI AMICI DOPOLAVORO VENEZIA

4.8

(16)

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Reviews of Sagra Rooftop Restaurant and Bar

4.3
(97)
avatar
4.0
7y

Some dishes are amazing, others miss the mark completely. Also, service can be completely, totally and utterly PAINFULLY slow. The closer you get to dessert, the longer things take. Which is really too bad, because dessert is one of their strong suits.

Our first night here, we had a party of 15. Everything was served family style and required no one to look at a menu (except for drinks).

The meat and cheese board was huge! Plenty of selections! Our table was particularly smitten with the little squares of fried dough to dip in honey.

I enjoyed the arancini. I found it to be more flavorful than you find at a lot of places. But the caprese Salad is what blew me away! The mozzarella was the softest, creamiest, most delicious I've ever had! I could eat that every day.

For me, both of the pastas were disappointing. Maybe because expectations are particularly high when you're in Italy? One was seafood ravioli - very popular at our table. The other had red sauce, parm crips and pistachios. I absolutely loved their red sauce!! But there was so little of the sauce and so much of the thick noodle. I can say that the noodle was cooked al dente and nicely salted.

Lastly, we all shared a plate of desserts. The hazelnut brownie and tiramisu were definitely my favorites! But everything was really quite impressive. Even the desserts/flavors I wouldn't normally go for were all divine!

The next night was more casual. I went for the caprese Salad again. And for my main, hubby and I shared lamb and gnocchi. Both were underwhelming - not a lot of flavor, not a lot of anything going on.

This time, we ended with gelato. My husbands pistachio was by far the best I've ever had!! And my scoop of chocolate was very, very rich (think 75% dark chocolate).

The prices are high, some dishes are misses and things can be slow. But the staff is very friendly and some of the food is...

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avatar
5.0
2y

Came here for lunch once in the inside part and we both had the burger. It was delicious and the fries were also super good. Service was great and yes overall it was pricey but the convenience of not having to take the shuttle was worth it since the burgers were so good.

We came back later in our stay for dinner after a long day of sightseeing but this time we sat on the outside patio. The service again was fantastic but this time we got a welcome drink which was delicious and an arancini amuse bouche which again was fantastic. The bread provided was just ok since we thought the crust was too hard but the basket came with some amazing focaccia bread.

For the mains we had the pappardelle al ragu and the seafood spaghetti. Both were fantastic! Portions were on the smaller side but with the bread it wasn't an issue. For dessert we tried the tiramisu experience and the lemon tart. The lemon tart filling was good but the shell was way too hard. The tiramisu was definitely the highlight though and was one of the best I've ever had. The fact that it's made tableside was also neat so I would highly...

   Read more
avatar
3.0
3y

We were really excited for Sagra and truly were expecting more given its exclusive location and price point. Unfortunately, it wasn’t one of the best meals we had in Venice. We felt that the menu was limited and although I appreciated its creativity, it felt very expensive for what we got. It was the first meal in Venice where we left a bit hungry after paying a pretty penny!

We had the torta as an appetizer and it was just too small. For entrees, I had the pasta with octopus and my partner had bucatini with meatballs. My pasta was delicious and so was my partner’s, but portions were more on the smaller side. Thankfully mine was a bit bigger, but his had more meatballs than pasta. Come on, Sagra, no need to be stingy with the pasta.

Service was really good but the whole experience felt rushed. We were done with dinner in no time. One of our favorite things about Europe is being able to take our time dining and not be rushed, but it felt quite opposite here. Also — it’s ridiculous that they charge per person for the table/to make a reservation. The views are great but at night you...

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FrancisFrancis
Came here for lunch once in the inside part and we both had the burger. It was delicious and the fries were also super good. Service was great and yes overall it was pricey but the convenience of not having to take the shuttle was worth it since the burgers were so good. We came back later in our stay for dinner after a long day of sightseeing but this time we sat on the outside patio. The service again was fantastic but this time we got a welcome drink which was delicious and an arancini amuse bouche which again was fantastic. The bread provided was just ok since we thought the crust was too hard but the basket came with some amazing focaccia bread. For the mains we had the pappardelle al ragu and the seafood spaghetti. Both were fantastic! Portions were on the smaller side but with the bread it wasn't an issue. For dessert we tried the tiramisu experience and the lemon tart. The lemon tart filling was good but the shell was way too hard. The tiramisu was definitely the highlight though and was one of the best I've ever had. The fact that it's made tableside was also neat so I would highly recommend it.
Amaury SAmaury S
We were really excited for Sagra and truly were expecting more given its exclusive location and price point. Unfortunately, it wasn’t one of the best meals we had in Venice. We felt that the menu was limited and although I appreciated its creativity, it felt very expensive for what we got. It was the first meal in Venice where we left a bit hungry after paying a pretty penny! We had the torta as an appetizer and it was just too small. For entrees, I had the pasta with octopus and my partner had bucatini with meatballs. My pasta was delicious and so was my partner’s, but portions were more on the smaller side. Thankfully mine was a bit bigger, but his had more meatballs than pasta. Come on, Sagra, no need to be stingy with the pasta. Service was really good but the whole experience felt rushed. We were done with dinner in no time. One of our favorite things about Europe is being able to take our time dining and not be rushed, but it felt quite opposite here. Also — it’s ridiculous that they charge per person for the table/to make a reservation. The views are great but at night you can’t see much.
Marco DuarteMarco Duarte
I had high expectations dining at a restaurant in a 5-star hotel like JW Marriott, but the service was far below what one would expect—especially at the price point. Basic attention to detail was completely lacking. We were a table of seven, including a child, yet the staff didn’t acknowledge the need to serve the child first—something any quality establishment should instinctively recognize. Starters were brought out and placed randomly wherever there was space, with no consideration for presentation or explanation. No one even bothered to ask if the starters were meant to be shared between all and help to do it. Also chairs very uncomfortable For a hotel that carries the JW Marriott name, this level of service is simply unacceptable. I hope the management seriously reviews the training and standards expected of their staff, because this experience was far from the premium service they should have.
See more posts
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Came here for lunch once in the inside part and we both had the burger. It was delicious and the fries were also super good. Service was great and yes overall it was pricey but the convenience of not having to take the shuttle was worth it since the burgers were so good. We came back later in our stay for dinner after a long day of sightseeing but this time we sat on the outside patio. The service again was fantastic but this time we got a welcome drink which was delicious and an arancini amuse bouche which again was fantastic. The bread provided was just ok since we thought the crust was too hard but the basket came with some amazing focaccia bread. For the mains we had the pappardelle al ragu and the seafood spaghetti. Both were fantastic! Portions were on the smaller side but with the bread it wasn't an issue. For dessert we tried the tiramisu experience and the lemon tart. The lemon tart filling was good but the shell was way too hard. The tiramisu was definitely the highlight though and was one of the best I've ever had. The fact that it's made tableside was also neat so I would highly recommend it.
Francis

Francis

hotel
Find your stay

Affordable Hotels in Venice

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We were really excited for Sagra and truly were expecting more given its exclusive location and price point. Unfortunately, it wasn’t one of the best meals we had in Venice. We felt that the menu was limited and although I appreciated its creativity, it felt very expensive for what we got. It was the first meal in Venice where we left a bit hungry after paying a pretty penny! We had the torta as an appetizer and it was just too small. For entrees, I had the pasta with octopus and my partner had bucatini with meatballs. My pasta was delicious and so was my partner’s, but portions were more on the smaller side. Thankfully mine was a bit bigger, but his had more meatballs than pasta. Come on, Sagra, no need to be stingy with the pasta. Service was really good but the whole experience felt rushed. We were done with dinner in no time. One of our favorite things about Europe is being able to take our time dining and not be rushed, but it felt quite opposite here. Also — it’s ridiculous that they charge per person for the table/to make a reservation. The views are great but at night you can’t see much.
Amaury S

Amaury S

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Venice

Find a cozy hotel nearby and make it a full experience.

I had high expectations dining at a restaurant in a 5-star hotel like JW Marriott, but the service was far below what one would expect—especially at the price point. Basic attention to detail was completely lacking. We were a table of seven, including a child, yet the staff didn’t acknowledge the need to serve the child first—something any quality establishment should instinctively recognize. Starters were brought out and placed randomly wherever there was space, with no consideration for presentation or explanation. No one even bothered to ask if the starters were meant to be shared between all and help to do it. Also chairs very uncomfortable For a hotel that carries the JW Marriott name, this level of service is simply unacceptable. I hope the management seriously reviews the training and standards expected of their staff, because this experience was far from the premium service they should have.
Marco Duarte

Marco Duarte

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