Trattoria Dal Taio — Restaurant in Verona

This is one of the most unique Restaurant I ever visited! —Food and Wine Cave— This is a place where you must go if you ever plan your visit to Verona! A place that is located in a cave with a proper design inside! The staff is incredibly friendly and their food is very unique! They are very famous for their meat! It’s actually a meat Restaurant! So be sure here you will taste one of the best meat around! I had a steak, some pasta and a Beef Tartare as a starter! From all of this I especially enjoyed the Beef Tartare, think this one, was one of the best tartare i ever had! Even this is a meat restaurant i would say that their deserts are the same good like the meat is! Very nice look and a corresponding taste! By the way I had a chance to meet the Restaurant Owner, very nice and lovely guy! He did serve our table when we were celebrating my mother’s birthday!

Conclusion: The place is unique, food is tasty, rich wine selection, the staff is extremely friendly! Many thx for an unforgettable dinner! Recommend this place to everyone who likes to try something new and unusual!

P.S. Before visiting this place don’t forget to request a reservation!!! Oh and yeah.... The most important thing is... THE RESERVATION HAS TO BE DONE AT LEAST 2 MONTHS IN...

Simply, spectacular! We were in Parona fue just couple of days and unfortunately couldn’t make a proper reservation with time for dinner, but the staff help us to fit us a place for lunch on a busy Saturday and we were more than happy with it. Service was very good bilingual waitress help you and assist you to make the right choice accordingly with your preferences. We had meat and I can not even express in words how delicious everything was, duck, beef, pasta, dessert, everything fits perfect in a fantastic culinary experience. It is expensive but worth every single euro you pay for it, more than...

Is it worth going to this trattoria from Verona, or on the way to Milan or Venice. Yes, definitely. It is impossible to even imagine that behind an ordinary door there is a hall in a wine cellar with an unusual atmosphere, the place is small, so you must book a table. The pasta with sausages and tortellini with meat were simply magnificent. The tiramisu is one of the best I have ever tried. The service is beyond praise! Will come back and happy birthday on 16 anniversary for such...