Al Fogolâr Rooms & Osteria — Restaurant in Verzegnis

The rooms are very clean and the stay was cheap. But you can hear everything in your room, so the house is very badly soundproofed. The staff was polite in the beginning. Regarding the restaurant: We eat out very often and know a lot about food ... The lasagna and the polenta dishes were both good. However, the fish in the restaurant wasn't fresh at all, we complained about the fishy smell and taste (which is clearly not "normal" - like the waitress/receptionist declared) and we could not eat more than a few bites of the fish/gamberini/pesce although we generally love fish. My boyfriend, who tried a bit more than me had "the chills" a short time after in our room and I didn't feel well either - itchy mouth and stomach ache... Bring charcoal tablets or cut the fish in this restaurant ... The best before date of the beer was the 01.10.21 ... so it went off almost a month ago, aswell. I am very glad we didn't at all finish the tartars etc. so that we could continue our holidays + last point: The receptionist wanted us to pay the room a second time, although we had already payed it online. All in all, not worth more than 2 stars for horrible management of justified complaints. We told the provider where we booked the room - to ensure this doesn't...

I organised a stay here as part of a cycling trip as it was close to Monte Zoncolon. We stayed two nights. The rooms were excellent, very clean and functional, the beds were comfy and the decor was modern.|We were looked after by a lady called Sonia, who could not have done more to make us feel welcome and looked after. I forget the name of our waitress but she too saw to it that we were looked after at meal times. We stayed half Board and I could not fault the value for money considering the accommodation and quality of the meals.|Breakfast was very good, but the evening meals were fantastic!!|We always started with a locally produced prestarter which was a nice touch, and then there was a choice of starter, first course and subsequently secondi, whatever was chosen was always first class. On the second night the owner decided we were not going to have a choice on the pasta first course menu, instead everyone was going to get all three choices!||Definitely a place to stay, for a cycling trip, or if requiring any accommodation if staying in the area.||We will go back...

I organised a stay here as part of a cycling trip as it was close to Monte Zoncolon. We stayed two nights. The rooms were excellent, very clean and functional, the beds were comfy and the decor was modern.|We were looked after by a lady called Sonia, who could not have done more to make us feel welcome and looked after. I forget the name of our waitress but she too saw to it that we were looked after at meal times. We stayed half Board and I could not fault the value for money considering the accommodation and quality of the meals.|Breakfast was very good, but the evening meals were fantastic!!|We always started with a locally produced prestarter which was a nice touch, and then there was a choice of starter, first course and subsequently secondi, whatever was chosen was always first class. On the second night the owner decided we were not going to have a choice on the pasta first course menu, instead everyone was going to get all three choices!||Definitely a place to stay, for a cycling trip, or if requiring any accommodation if staying in the area.||We will go back...