Bar Amoroso — Restaurant in Vizzini

UK Tourist in Vizzini. This place was recommended to us, and it was great. Firstly, the food, drinks and service were excellent. Especially the Granitas. We were in the outside bit, obviously people smoke in there, and as it's got covers around it, the smoke doesn't go away as quickly. But if you don't like that, go inside. As typical tourists who don't know anything, we ordered lunch food items at breakfast time! And although we waited for a little while, they actually fully accommodated us. We spoke no Italian, and the server spoke no English, but we got by using Google Translate. I was really impressed by how much effort she put into speaking with us. I felt pretty embarrassed about how bad our Italian was. She didn't seem annoyed, though, just tried to be helpful. The food was really very lovely. I had a salad, which was delicious, and some of us had bowls of pasta as fresh as anything you've seen. The prices were incredibly reasonable, too. I would strongly recommend this place in Vizzini, but make sure you have Google Translate, especially as the menus are in Italian.

The icing on the cake was they had gluten free sicilian brioche...

This is a jem of a pizzeria, worthy of a detour, an attraction of the city of Vizzini. The pizze, of which there is a variety on offer, are of commendable quality, and one of our well versed friend commented that the pizza Tartufo that he ordered on the occasion was his best pizza ever. The crunchiness of the crust is subtle, the content rich, and the composition impressive; pizza Adriana even had a whole piece of burrata magnificently placed...

Bar , Pasticceria , rosticceria e pizzeria importante riferimento importante e punto d'incontro per gli abitanti di Vizzini .Un caldo pomeriggio , ordino due granita una di mandorla che ha corrisposto alle aspettative sicuramente da 4 * ed una classica caffè incappucciata di panna .Mi soffermo a fare una considerazione e mi dispiace che il titolare abbia insistito sull' utilizzo nella sua pasticceria di una " panna " composta con algoritmi di percentuali tra panna vegetale ( buona e leggera ma .. ) e panna vaccina di certo dal gusto più deciso e pieno . Non voglio elevarmi a Granitologo ma almeno visto che non c'è alcun disciplinare ma solo da seguire una tradizione e' che panna sia, se deve essere sia quella solo vaccina.Farà ingrassare pazienza , non la mangi sempre ma escludere un composto vegetale , che di certo non desta problemi di conservazione .Motivo per cui non essendoci consumi tali essendo più versatile da utilizzare nell'intera filiera pasticcera . A mio parere credo che non manchi a questo titolare l'incipit dell'arte pasticcera di scuola Catanese . In ogni caso ci ritorno per quella...