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Ristorante AceroRosso — Restaurant in Vodo di Cadore

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Ristorante AceroRosso
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Ristorante AceroRosso things to do, attractions, restaurants, events info and trip planning
Ristorante AceroRosso
ItalyVenetoVodo di CadoreRistorante AceroRosso

Basic Info

Ristorante AceroRosso

via Ruvignan, 1, 32040 Vodo Cadore BL, Italy
4.5(421)$$$$
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Phone
+39 0435 489653
Website
acerorossodolomiti.it

Plan your stay

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Featured dishes

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Sashimi Di Corba Rossa Con Mela Verde Smith, Panzanella Di Scalogno, Pomodorini, Prezzemolo, Olive Taggiasche E Cetriolo Con Aceto Giappones
Battuta Di Manzo Con Riduzione Al Ribes, Spuma Al Cren, Foglie Di Cappero E Pomodorino Confit
Carpaccio Di Cervo Marinato Con Insalatina Di Montagna Condita A Modo Nostro, Cartufole Del Cadore E Salsa Al Passion Fruit
Insalatina Tiepida Di Zucca, Sedano Rapa,Barbabietola, Topinambur, Radicchio, Anacardi, Semi Di Zucca E Uovo PochĂŠ
Selezione Di Formaggi Nostrani Di Malga Con Le Mostarde E Miele

Reviews

Things to do nearby

Dolomite Snowshoes Hiking Experience
Dolomite Snowshoes Hiking Experience
Sat, Jan 3 • 10:00 AM
32043, Cortina d'Ampezzo, Veneto, Italy
View details
Discover the Dolomites on snowshoes
Discover the Dolomites on snowshoes
Wed, Dec 31 • 9:00 AM
32046, San Vito di Cadore, Veneto, Italy
View details
Easy snowshoeing with guide in Val dOten
Easy snowshoeing with guide in Val dOten
Thu, Jan 1 • 9:00 AM
32042, Calalzo di Cadore, Veneto, Italy
View details
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Reviews of Ristorante AceroRosso

4.5
(421)
avatar
2.0
5y

I ate dinner here with my love. We like to eat. We are both vegetarian and this place offers a fair amount of vegetarian options. Their menu is seasonal and local which is very nice and for us very important. The location is magical. Incredible property, up a private drive, surrounded by a enchanted forest with a view that cant be put into proper words. The service... Kind of weird. We had a 7:30 reservation, we were left alone outside until 8:00 without a word other than it will be 10 minutes. We took a table outside which seemed to annoy the owner. The sun was setting and we wanted a to enjoy the view. The food was OK, but the portions were very small and price very high compared to other places. There was bread given, but it was generic and stale. Really you can eat better food for half the price and twice the portions in this area. Overall we were disappointed, the focus here is more about the location and branding and less about giving the guest high quality food at a reasonable price. That's fine but not what we like, we are all about the food. We definitely wouldn't eat here again or recommend it to anyone else who wants regional Italian made with love. But if you want pretentious food and atmosphere with a great location and view this...

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avatar
5.0
2y

We were lucky enough to have dinner at Ristorante AceroRosso last night. We made reservations and had a great seat on the patio, facing the incredible view of the mountains. The service was attentive and timed perfectly. The food was the best meal we’ve had in South Tyrol. My husband started with the dumplings with shrimp and I got the mushroom pasta. Both were clearly freshly made and flavorful and delicious as well as beautifully plated. Our entrees were also equally delicious, my husband got the duck which was perfectly cooked and my filet was so tender and tasty. My husband’s dessert of the rhubarb and peach panna cotta was perfectly balanced and my Madelines with zabaglione (an Italian pastry sauce) was divine! All of he portion sizes were generous but not oversized. Along with our delicious view, we got to see the mountains turn pink as the sun set. We paid 115 euro for a glass of wine, 2 starters, 2 entrees, and 2 desserts - well worth this...

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avatar
5.0
3y

Just off main road, up a windy road through the woods. Beautiful setting. We hadn't made a reservation but luckily we were given a table from very helpful staff and I think the owner. Food was high quality and really well presented (see photos). The owners and not forgetting our waiter were very hospitable and attentive.

There's some odd reviews so initially we were a bit hesitant, but so glad we came. Looking forward to coming back.

Starters, main, wine, desert and coffee for 2 people was 110 euros - I think a fair price if you're looking for something a little more...

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C CC C
We were lucky enough to have dinner at Ristorante AceroRosso last night. We made reservations and had a great seat on the patio, facing the incredible view of the mountains. The service was attentive and timed perfectly. The food was the best meal we’ve had in South Tyrol. My husband started with the dumplings with shrimp and I got the mushroom pasta. Both were clearly freshly made and flavorful and delicious as well as beautifully plated. Our entrees were also equally delicious, my husband got the duck which was perfectly cooked and my filet was so tender and tasty. My husband’s dessert of the rhubarb and peach panna cotta was perfectly balanced and my Madelines with zabaglione (an Italian pastry sauce) was divine! All of he portion sizes were generous but not oversized. Along with our delicious view, we got to see the mountains turn pink as the sun set. We paid 115 euro for a glass of wine, 2 starters, 2 entrees, and 2 desserts - well worth this amazing meal!
Sandy SandhuSandy Sandhu
Just off main road, up a windy road through the woods. Beautiful setting. We hadn't made a reservation but luckily we were given a table from very helpful staff and I think the owner. Food was high quality and really well presented (see photos). The owners and not forgetting our waiter were very hospitable and attentive. There's some odd reviews so initially we were a bit hesitant, but so glad we came. Looking forward to coming back. Starters, main, wine, desert and coffee for 2 people was 110 euros - I think a fair price if you're looking for something a little more special. Sandy & Natasha
Alberto LongoAlberto Longo
Ho avuto il piacere di pranzare al Ristorante AceroRosso e l’esperienza è stata nel complesso molto positiva. La location è davvero spettacolare: dalla terrazza esterna si ammira un panorama unico sulle Dolomiti, mentre gli interni in legno, curati nei dettagli, trasmettono calore e intimità. In cucina emergono tradizione e territorio, interpretati con un tocco moderno. La battuta al coltello di cervo e manzo con gelato alla senape e pane carasau è stata un piatto sorprendente per equilibrio e originalità, capace di valorizzare al meglio la carne. La quaglia ripiena di salsiccia con bietoline e jus gras era ben eseguita: carne tenera, pelle croccante e un ripieno saporito che legava il piatto in modo armonioso. Molto apprezzata anche la selezione di pani e grissini, segno di attenzione ai dettagli. La carta dei vini è interessante, con etichette locali e nazionali, e l’abbinamento proposto si è rivelato centrato. Il servizio è stato gentile e puntuale, seppur semplice e non particolarmente sofisticato: forse l’unico aspetto che potrebbe essere migliorato, per rendere l’esperienza complessiva davvero indimenticabile. In definitiva, l’AceroRosso è un ristorante che merita sicuramente una visita per la qualità della cucina, la bellezza del luogo e l’atmosfera che sa regalare. Una tappa consigliata a chi desidera vivere un’esperienza gastronomica tra tradizione, cura e paesaggio.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We were lucky enough to have dinner at Ristorante AceroRosso last night. We made reservations and had a great seat on the patio, facing the incredible view of the mountains. The service was attentive and timed perfectly. The food was the best meal we’ve had in South Tyrol. My husband started with the dumplings with shrimp and I got the mushroom pasta. Both were clearly freshly made and flavorful and delicious as well as beautifully plated. Our entrees were also equally delicious, my husband got the duck which was perfectly cooked and my filet was so tender and tasty. My husband’s dessert of the rhubarb and peach panna cotta was perfectly balanced and my Madelines with zabaglione (an Italian pastry sauce) was divine! All of he portion sizes were generous but not oversized. Along with our delicious view, we got to see the mountains turn pink as the sun set. We paid 115 euro for a glass of wine, 2 starters, 2 entrees, and 2 desserts - well worth this amazing meal!
C C

C C

hotel
Find your stay

Affordable Hotels in Vodo di Cadore

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Just off main road, up a windy road through the woods. Beautiful setting. We hadn't made a reservation but luckily we were given a table from very helpful staff and I think the owner. Food was high quality and really well presented (see photos). The owners and not forgetting our waiter were very hospitable and attentive. There's some odd reviews so initially we were a bit hesitant, but so glad we came. Looking forward to coming back. Starters, main, wine, desert and coffee for 2 people was 110 euros - I think a fair price if you're looking for something a little more special. Sandy & Natasha
Sandy Sandhu

Sandy Sandhu

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Vodo di Cadore

Find a cozy hotel nearby and make it a full experience.

Ho avuto il piacere di pranzare al Ristorante AceroRosso e l’esperienza è stata nel complesso molto positiva. La location è davvero spettacolare: dalla terrazza esterna si ammira un panorama unico sulle Dolomiti, mentre gli interni in legno, curati nei dettagli, trasmettono calore e intimità. In cucina emergono tradizione e territorio, interpretati con un tocco moderno. La battuta al coltello di cervo e manzo con gelato alla senape e pane carasau è stata un piatto sorprendente per equilibrio e originalità, capace di valorizzare al meglio la carne. La quaglia ripiena di salsiccia con bietoline e jus gras era ben eseguita: carne tenera, pelle croccante e un ripieno saporito che legava il piatto in modo armonioso. Molto apprezzata anche la selezione di pani e grissini, segno di attenzione ai dettagli. La carta dei vini è interessante, con etichette locali e nazionali, e l’abbinamento proposto si è rivelato centrato. Il servizio è stato gentile e puntuale, seppur semplice e non particolarmente sofisticato: forse l’unico aspetto che potrebbe essere migliorato, per rendere l’esperienza complessiva davvero indimenticabile. In definitiva, l’AceroRosso è un ristorante che merita sicuramente una visita per la qualità della cucina, la bellezza del luogo e l’atmosfera che sa regalare. Una tappa consigliata a chi desidera vivere un’esperienza gastronomica tra tradizione, cura e paesaggio.
Alberto Longo

Alberto Longo

See more posts
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