Name: Hitotsubu
Telephone: +81 773-43-2244
Rating: 4.1

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Jesse EfronJesse Efron

Food: 6-stars if I could. Location: 3-stars. Décor: 2-stars. This is one of those locations that I wasn't sure how to rank. short review: Its the best fried chicken I've ever had, but the interior left much to be desired. long review: Hitotsubu is located just outside central Ayabe, but still potentially within walking distance for those traveling by train. Especially for those who visit Shorekiji Temple, this restaurant is only about 1K away. It's located on a main road, and though the building is quaint looking, the interior was not desirable. There are areas that have tatami seating, but most of the restaurant is comprised of tables. I have actually been here before, about two years ago and I don't remember thinking any certain way about the seating, but this time we were seated on the far left side of the restaurant at a sticky table with fabric chairs suffering from some very deep stains. I rarely write about this kind of thing in a review, but it was a bit off-putting. However, the food more than made up for all of this. In fact, once I was eating the locally raised fried chicken set meal, I wouldn't have cared if I was sitting in mud. The food is that good. I rarely order meat dishes, and only ever do if it's locally sourced and ethically raised. This chicken checked all those boxes. The set meal was exactly 1000 yen and came with rice, soup, pickled vegetables, a shredded tofu salad, and then the main course, the fried chicken on a bed of greens with a honey-type sauce and egg salad. I wish I had taken pictures but I forgot my camera. I will definitely be going back and will be sure to take pics. The chicken and rice bowl also looked quite good, and the menu, had a decent amount of variety (the first time I went I got the soba set which didn't have any meat). But I think the main reason to eat here is for the chicken. It tasted incredible, and they have a variety of ways they prepare it. Highly recommended. edit: adding pictures of the meal. I came back a second time. I should note that I don't live close by. I go out of my way to eat here.

メンマナルトメンマナルト

定食が充実している、まちの定食屋さんです。値段も手ごろですが、味が値段以上にすばらしく美味しいです。特にうどん！出汁がものすごく美味しく、風味やコクがしっかりとしていて、ここら辺あたりでは味わったことのないとても素晴らしいものです。肉うどん、きつねうどんがおすすめ。 2020/1/19再度来店入院中の父が退院したら何が食べたいと聞くと、ひと粒さんの肉うどんが食べたいと言っていました。残念ながら退院できず他界しましたが、お葬式のときにひと粒さんの肉うどん定食をお供えしてもらいました。今までいろんなお店で父と肉うどんを食べてきましたが、ひと粒さんの肉うどんは群を抜いて最高の一品です。また、店主さんのお人柄が、お出汁のように優しいお方なのが垣間見れて、店主さんや、店員さんのおもてなしを大切にされているお心も強く感じ、とても感銘を受けました。定期的に通ってます。 2020/3/8追加海老天鍋焼きうどん定食を食べました。出汁が丁寧にとられているので安定の美味しさでした。海老天が別で出てくるので、サクサクを楽しんだり、先に浸して食べるといった選択肢があるのもグッド 2021/10/17 肉きつねうどん定食。きつねのお揚げの味付け好きです。

田中彰田中彰

綾部市見方町にある当店はうどん、そば各種、丼各種、定食各種、お刺身、揚げ物等色々と頂けます。私達は初めて当店に来店し、私はチキン南蛮定食(1000円)を注文し、娘は軍鶏の親子丼(1380円)を家内は天丼(950円)、母親はきっねうどん(650円)、カキフライ(1250円)、生ビール(560円)を注文しました。家族の評価は大変良く美味しく頂きました。今回、私達は実家の法事で東京から帰郷した最中に当店を利用した次第です。また、実家帰省時には、また来店したいと考えています。私が注文したチキン南蛮は甘酢あんとタルタルソースがカラリと揚がったチキンがマッチして最高に美味しかったです😋🍴💕。 ★　★　★　★　★　★　★　★　★　★ 久しぶりに当店にランチタイム時間帯に伺いました。午後1時30分頃でしたが、店内はお客さんが多数来店されてました。今回は初めてカツ丼定食(1380円)を頂きました。お肉は柔らかく癖が無く、味付けも丁度良い味付けで大変美味しかったです。只、強いて言うならば、ご飯硬めが好きな私には、ご飯が少し柔らか過ぎかなって思いました。カツ丼の汁とご飯の相性を考えると、ご飯がより柔らかくなり残念です。私見ですが、私はご飯硬めが好きです。

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きつねうどん

お揚げさんを少し甘く味付けました

肉うどん

肉にもこだわるのがひと粒流うどんは肉ですよね(笑)

天ぷらうどん

揚げたての天ぷらをどうぞ (揚げたて別盛りだからいつもサクサク)

こだわりの卵とじうどん

峰地さんのこだわり有精卵・やさしい味のおすすめうどんです

京風たぬきうどん

京風のたぬきは、あげが入りとろみのあるだしです。生姜で温まります

Reviews of Hitotsubu

4.1

(241)

5.0

5y

Food: 6-stars if I could. Location: 3-stars. Décor: 2-stars. This is one of those locations that I wasn't sure how to rank. short review: Its the best fried chicken I've ever had, but the interior left much to be desired. long review: Hitotsubu is located just outside central Ayabe, but still potentially within walking distance for those traveling by train. Especially for those who visit Shorekiji Temple, this restaurant is only about 1K away. It's located on a main road, and though the building is quaint looking, the interior was not desirable. There are areas that have tatami seating, but most of the restaurant is comprised of tables. I have actually been here before, about two years ago and I don't remember thinking any certain way about the seating, but this time we were seated on the far left side of the restaurant at a sticky table with fabric chairs suffering from some very deep stains. I rarely write about this kind of thing in a review, but it was a bit off-putting. However, the food more than made up for all of this. In fact, once I was eating the locally raised fried chicken set meal, I wouldn't have cared if I was sitting in mud. The food is that good.

I rarely order meat dishes, and only ever do if it's locally sourced and ethically raised. This chicken checked all those boxes. The set meal was exactly 1000 yen and came with rice, soup, pickled vegetables, a shredded tofu salad, and then the main course, the fried chicken on a bed of greens with a honey-type sauce and egg salad. I wish I had taken pictures but I forgot my camera. I will definitely be going back and will be sure to take pics. The chicken and rice bowl also looked quite good, and the menu, had a decent amount of variety (the first time I went I got the soba set which didn't have any meat). But I think the main reason to eat here is for the chicken. It tasted incredible, and they have a variety of ways they prepare it.

Highly recommended.

edit: adding pictures of the meal. I came back a second time. I should note that I don't live close by. I go out of my way...