Such a wonderful coffee shop to stumble upon. The owners serving coffee are warm and welcoming, are able to communicate in English. Pour-over style of coffee is their specialty. High quality coffee beans are roasted here. That I needed to buy beans to bring back to America as gifts for my brother and two baristas at Cognescenti Coffee. I highly recommend the homemade cold cheesecake sticks here with your coffee. My favorite coffee was the beans from Tanzania. For those with caffeine sensitivity they have a freshly made honey lemon soda and decaffeinated coffee beans from Mexico. The location of this coffee shop is next to a restroom stop and ice cream stand. Plenty of parking available and a delightful view...
Read moreCute small coffeeshop and roastery, good coffee and a lot of different beans to choose from. We also took a cheese cake and tasted really good (nice contrast with the coffee).They also sell the beans online.
They are open until the end of October, maybe also till mid November (depends on the snow) they will open again in May.
You can enjoy your coffee walking around and enjoying the flower fields view (for spring time), even without flowers is a nice view.
They are a nice and cute couple, it felt comfortable to make a stop here and have a small...
Read moreThe first specialty coffee shop I have come across in over a week stay in Hokkaido! Run by a passionate couple. Delicious homemade cheese cake stick and hand drip coffee. Good variety of SOG to choose from - I ordered a Brazil and a Guatemalan Geisha, also bought some drip bags and a bag of Geisha to take home. Highly...
Read more