This place is quite hidden form outside. Deeply tucked in the village back street. It is local eatery. Certainly in evening when the boats are back you could meet the locals. Food it nice an typical. One thing to notice. Fish is way more common in Winter and spring. In summer time dishes are...
Read moreGreat restaurant! The owners are very friendly and the food is delicious! We had the sashimi which was expensive yet excellent. The sara udon as well taste really good. As for the local specialty, the champon, it is a bit spicy which gives it a different...
Read moreThe best food I had on the island! Anything we ordered were all very delicious. Ebi chili (shrimp sweet and sour) and Saraudon were my favorite. Portion size was pretty big. The family that runs the restaurant are all very friendly also. Highly...
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