As the other well know restaurant was full with all extremely long line, headed 40m away to this other restaurant instead. Head down the stairs to the restaurant. The local in front mentioned that this would be the restaurant which the locals went to, whereas the other restaurant would be more for tourists. Line up to place your order at the counter. Waited about 30 minutes. Thereafter hand your order sheet to another staff prior to being directed to your seat. They have seatings on the ground floor, second floor and an aircon area as well. Sashimi was nothing fantastic but the experience and...
Read moreThe ambience and spacing seems better than another conventional one nearby as the tables have adequate spacing between each other.
The noodle set (ie without any fishes) is really sufficient to create the unforgettable summer experience in authentic Japanese style. The salami is not freshly served.
Visitors just place your order and select your table (recommend to sit in front of the small waterfall to refresh your mind)and inform the waiter accordingly. They will serve your...
Read moreI walked past the first restaurant as others had recommended and found this down the path.
Once I got over the hygiene of it all 😅 it was all in all an enjoyable experience. I love somen and weather was warm so the cold somen ¥700 was perfect. Enjoyed the salt baked trout ¥600 (finally something not deep fried!) and miso soup ¥350 was special too. There were...
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