Sukiya — Restaurant in Ibusuki

Beef bowls done right: Their everyday gyudon hit the spot—tender beef sautéed with onions over steaming rice, topped with pickled ginger. It’s the kind of comfort food that feels warm and familiar with every spoonful.

But the real star? The mala pot. This specialty item brought a lovely spicy punch with bold Sichuan flavors—numbing, fragrant, and surprisingly well-balanced. It was our first time trying it in this setting, and it sparked a fun culinary breakthrough. The heat paired beautifully with the richness of the meat.

Quick and friendly service: Even though we arrived later in the evening, we were seated and served quickly. Staff were welcoming and efficient—just what you want after a day of travel.

Perfect for a casual meal: No fuss, no frills—just good, solid food with a side of unexpected spice. Sukiya’s straightforward menu, fast pace, and delicious dishes make it a solid stop in Ibusuki.

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Final thought: If you’re craving classic Japanese comfort food with a spicy twist, this Sukiya spot delivers. High‑quality beef bowls and a delightful mala surprise—all without...

まあ…フツーのすき家。 24時間なのでパチンコ帰りによく、わさび山かけ中盛り＋温玉＝880円テイクアウトしてます。

リッチな時にはトッピングにうなぎいっちゃう。 ウナトロ牛丼温玉は最高よね。

タッチパネル式なので注文もスムーズ。 僕みたいに声を張り上げるの苦手な方にはオススメ。

まぁ…指宿は深夜は店がほぼ全滅なので24h営業はおおいに助かる...

Just like normal food not special,...