A nice little family-run restaurant serving traditional Japanese food. Unlike some Izakaya that uses frozen ingredients, this restaurant uses fresh ingredient that are all home made. The Unagi-don (eel rice bowl), fried river shrimps, and octopus skewers are just some of the dishes that are perfectly made. You can have your food at the counter or in a private room. Very friendly staff, but everything is in...
ย ย ย Read more่ฝใก็ใใ้ฐๅฒๆฐใฎไธญใงไน ใใถใใซใใฃใใใจใ้ ใจ้ฃไบใๆฅฝใใใพใใใ
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