Kazumura — Restaurant in Ito

This is a classy Tonkatsu place which also serves jumbo fried shrimps and sashimi. Parking is conveniently in front of the restaurant and there is a garden with a Koi pond. Many seats are comfortably separted in semi private compartments. We had the special tonkatsu (which is available in different size portions), delicious sashimi and also the giant fried shrimps (maybe the largest i have ever eaten in my life so far). Both - the pork as well as the shrimps were extraordinary juicy inside while nice crispy on the outside. Very nice set menus and the waitress kindly made sure we did not order too many dishes. Thank you for the nice evening !

For all the ignorant tourists we had to observe that evening:

do not ask and insist that you want chicken (its not a chicken place and not on the menu); inform your self first about the menu before entering the door ( Russian couple last night) There is no kids menu either and no need to get excited and complain about it (Chinese family last night) And if you expect the hard-working staff to speak English - don't forget that you are a guest in this hospitable country and show some respect as they try to accommodate you as much as possible - so don't shout and maybe you better just stay in your home country, if you are not willing to respect local traditions.

I understand now very well, why many restaurants are banning...

after Jogasaki coast & kadowaki suspension bridge

we went in search for food

found this place on googlemap @ kazuwara 4.2

nice restaurant with lovely landscaped garden and water feature

the lunch set were great!

we had 2 pork loin katsu sets, 1 pork cutlet and 1 kaki (oyster) katsu..4 sets ¥7480 about S$67nett. Thst is like S$14++pax

the loin was superb, marbled, smooth, tender and moist. cutlet is lean meat less moist still nice..oysters are big plump oysters.

the salad & salad sauce also very nice. I finished all. There were toasted sesame which you grind yourself and add the pork sauce, very good 👍

really enjoyable...

『伊豆高原の贅沢、とんかつと特大海老フライの饗宴』

和むら総本店は、伊豆高原の静かな別荘地に佇む、まさに隠れ家的なとんかつ店です。錦鯉が泳ぐ美しい庭園を望む和風の料亭風な佇まいに一歩足を踏み入れると、すぐにこの場所が特別であることを感じさせます。

この店の名物は、何と言ってもその巨大なエビフライと極上のとんかつ。まず、エビフライの大きさには圧倒されます。まるでiPhoneを縦に2台並べたほどのサイズ感は、視覚的にも味覚的にもインパクト抜群です。プリプリとした海老の食感と、サクサクの衣が絶妙にマッチし、一口ごとに幸せが広がります。

一方のとんかつも、和豚もちぶたを使った一品で、噛むたびに肉汁が溢れ出し、その芳醇な旨みが口いっぱいに広がります。カリッと揚がった衣が、肉のジューシーさを一層引き立てており、食べ終わる頃にはもう一度食べたいという思いがこみ上げてきます。

また、店内は半個室になっており、落ち着いた雰囲気の中で食事を楽しむことができます。観光客にも人気ですが、地元の人々からも愛されているのが頷ける、心地よいサービスと最高の食材を楽しめる場所です。

和むらでの食事は、単なるとんかつ屋での食事を超えた、特別な体験です。伊豆高原を訪れた際には、ぜひ一度足を運んでみてください。その贅沢さに、きっと驚かれることでしょう。

パン粉：引き立てでフレッシュ ソース：酸味が強いタイプ 厚切りロースカツ：とんかつというより、ポークステーキ感が強く、脂っぽいが硬い 特大エビフライ：大きくぷりぷり

Wamura Main Restaurant is a hidden gem nestled in the quiet villa area of Izu Highlands. As you step into this Japanese-style restaurant with a beautiful garden where koi fish swim, you immediately feel that this place is special.

The restaurant’s specialty is its gigantic fried shrimp and premium tonkatsu. The size of the shrimp is truly impressive, as big as two iPhone placed vertically. The shrimp has a firm texture, and the crispy coating matches perfectly, offering a bite of pure happiness each time.

The tonkatsu, made from premium pork, bursts with juicy flavor with every bite. The crispy coating enhances the richness of the meat, leaving you craving more by the time you finish.

The interior is designed with semi-private rooms, providing a calm atmosphere for you to enjoy your meal. It’s a popular spot for tourists but also loved by the locals for its comfortable service and top-quality ingredients.

Dining at Wamura is more than just a meal at a tonkatsu restaurant—it’s a special experience. If you visit Izu Highlands, make sure to stop by. You’ll be pleasantly surprised by the...