Order the Omakase with wine pairing. Excellent local, seasonal food paired with Japanese wine. There are three amazing workers. The father is a master chef and the son is a chef and sommelier. The third worker is an exceptionally kind and patient waitress who took the time to translate our comments and appreciation from English into Japanese. We had a special first night in Nō after a long travel day that left us thinking we did not have much energy to go out. I say this because we felt at home at Itsuki and instantly welcomed. We had excellent sashimi from fish we had not tried before, and delicious seasonal spring produce such as seaweed, green peppers, and butterbur. You feel their philosophy of food, and it is an experience which will...
Read moreDefinitely the best food I had in Japan . I had dinner at this place 2 times and everything was always perfect : The food Excellent and fresh ( the local fisherman's go eat fish here ). Staff very nice and the waitres speak good English. I was also very happy with the selection of SAKE the owner offered . Very generous and friendly . I definitely reccomand...
Read moreWe dined at Itsuki on 2 consecutive evenings, in my 4 ski trips to Japan over the last 7 years this was some of best food that I have encountered. The father and son duo are both equal parts incredible chefs and gracious hosts. A must stop for anyone who ventures through...
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