ペルー料理 EL PUERTO — Restaurant in Kakamigahara

This is my second time eating Peruvian food. First of all, I have never been in in Peru but I came here with my friend from Chimbote, Peru and he told me it's exactly the same as in Peru. The proportions of the food are pretty big so if you come here bring your appetite with yourself. The Peruvian beer, cusqueña, in all its versions are a great choice to combine with a ceviche or seco con frijoles. And lastly, the musica criolla was the...

If you’re Peruvian and know how to make traditional Peruvian dishes, it’s hard to be impressed. The causa wasn’t traditional, and the caldo de gallina lacked the authentic taste. The chicha morada didn’t taste homemade either. Overall, it’s okay for someone who doesn’t know what true authentic high quality Peruvian food tastes like.

I must say that the girl working there (hostess, waitress, cashier, - all of those roles) was friendly...

One of Peruvian restaurants i frequently visit in Japan if i want to have a feast or celebration, the price is somewhat more expensive than the average Peruvian restaurants in the area but the restaurant atmosphere is good and the ceviche portion here is big,...