Tosa Tataki Dojo — Restaurant in Kochi

メチャクチャオススメスポットです！😊 鰹の藁焼き体験ができて、自分で藁焼きした鰹を食べれます！😊 体験型の食事場所に興奮しました〜笑 かなりの有名人も訪問している店舗のようで、沢山のサインが飾られていました。 店内はテーブル席のみ。最初に単品か、定食かを告げます。定食の場合は体験代も含んで1600円。少々高く思えるかもしれませんが、体験できてしまうと思うと決して高くないかもしれないと思えます。直ぐに藁焼き体験となります。知らないで入ると驚きます。え！自分で焼くのー？？？！！！😊 体験時間も短いです😊その後、切ってくれる方がいるので、盛り付けてもらいます。 定食では鰹の藁焼きとごはん、お味噌汁、漬物、海苔の佃煮、しらすが付いてきます。 POP掲示されていた土佐の卵🥚（100円）に惹かれて、ご飯をおかわりして卵かけご飯も頂きました！ 体験もできてお腹もいっぱいになり満足度高めのお店です。出来立てを直ぐにいただけるのも最高でした！他でも鰹を食べてきましたが、ココは違う気がしちゃいます。 また食事後は隣の建物内でお土産が買えます！食事処にでてきた海苔の佃煮を大人買いしている人も発見！笑 ファミリー〜お一人様まで気軽に訪問できるお店です。

It is a recommended spot! 😊 You can experience KATSUO roasting and you can eat bonito roasted by yourself! 😊 I was excited about the experience-based dining place ~ lol It seems that a lot of celebrities are visiting the store, and many autographs were displayed. There are only table seats in the store. First, let us know if it is a single item or a set meal. In the case of a set meal, it costs 1600 yen including the experience fee. It may seem a little expensive, but I think it may not be expensive if you think you can experience it. It will be a straw grilling experience immediately. You will be surprised if you enter without knowing it. Huh! Do you bake it yourself? ?? ?? !! !! !! 😊 The experience time is short 😊 After that, there are people who will cut it, so I will arrange it. The set meal comes with bonito straw and rice, miso soup, pickles, seaweed tsukudani, and shirasu. I was attracted to Tosa's egg 🥚 (100 yen) that was posted on the POP, and instead of rice, I got rice with eggs! It is a shop where you can experience and get full and satisfied. It was great to be able to get it fresh! I've eaten bonito elsewhere, but I feel that Coco is different. After meals, you can buy souvenirs in the building next door! I also found a person who is buying an adult tsukudani of seaweed that came out at the restaurant! Smile It is a shop that can be easily visited by families...

This was so cool, get to sear your own katsuo here. You get a big block, they tell you what to do. There's a board on the wall that has English and the directions to you are pretty minimal (hold it here, turn it over, etc) and pretty easy to understand by hand movements so you don't have to know Japanese.

Then they serve it with garnishes, I opted for garnishes only and it came to under $9 which is an incredible bargain. The only knock on this place is there is no direct bus or train here so you'll have to take a taxi or walk a bit...

We arrived in Kochi by cruise and was recommended to try the Katsuo Tataki, and was not disappointed. It was a fun experience to cook the fish over the open fire, (well directed by the chef there). And the taste was amazing, the searing process really bringing a great dimension to the flavour. They catered well for my kids, which has been a consistent plus in our...