We arrived way earlier than the opening hours. Waited a while and the chef came in. Had the 4 course meal.
The warm bread served is really good. It’s toasty on the outside and soft on the inside with a tint of sweetness. So good that I had 2 servings!
Appetizer is some meat loaf kind of dish and my kids love it more than me.
Main was wagyu beef cheek in red wine sauce. It’s tender and the subtle bitterness of the red wine sauce goes very well with the beef. My kids finished more than half of my main. I really enjoyed this dish
Chef doesn’t speak much English but we communicate just fine as there’s Google translate. Chef is also very friendly and dishes were served timely despite him being a one man show.
Restaurant is cosy and there’s some...
Read moreWe had the set lunch here on 9 May 2024, and it was the highlight of all our meals for our 17-day trip in Kyushu. Each course was delicious and beautifully prepared. We had shrimp and potage, followed by the main course of melt-in-the-mouth Wagyu beef with crispy baby vegetables. The cheesecake and sorbet dessert was very refreshing too. Make a reservation if you’re on the way to visit Kokonoe Suspension Bridge, as the...
Read moreAbsolutely amazing restaurant 😳😍 A refined cuisine proposed by an incredible Japanese Chef. Worth a bistronomic gourmet in France👌🏽😋 The boeuf bourguignon was great, the potage with Jerusalem artichoke even more gorgeous and dessert was succulent. Don’t miss that great...
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