HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Le Lapin — Restaurant in Kokonoe

Name
Le Lapin
Description
Nearby attractions
Nearby restaurants
味百華ようよう
724番地の2 Migita, Kokonoe, Kusu District, Oita 879-4801, Japan
Restaurant Aoyama
1295-5 Nogami, Kokonoe, Kusu District, Oita 879-4802, Japan
Nearby hotels
Related posts
Keywords
Le Lapin tourism.Le Lapin hotels.Le Lapin bed and breakfast. flights to Le Lapin.Le Lapin attractions.Le Lapin restaurants.Le Lapin travel.Le Lapin travel guide.Le Lapin travel blog.Le Lapin pictures.Le Lapin photos.Le Lapin travel tips.Le Lapin maps.Le Lapin things to do.
Le Lapin things to do, attractions, restaurants, events info and trip planning
Le Lapin
JapanOita PrefectureKokonoeLe Lapin

Basic Info

Le Lapin

Japan, 〒879-4802 Oita, Kusu District, Kokonoe, Nogami, 4−5
4.8(70)
Save
spot

Ratings & Description

Info

attractions: , restaurants: 味百華ようよう, Restaurant Aoyama
logoLearn more insights from Wanderboat AI.
Phone
+81 973-77-6633
Website
lelapin-kokonoe.com

Plan your stay

hotel
Pet-friendly Hotels in Kokonoe
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Kokonoe
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Kokonoe
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
牛ほほ肉の赤ワイン煮込み
※頬肉をたっぷりの赤ワインで一晩マリネし、香菜と一緒に3時間程煮込み柔らかく仕上げてます。
九重夢ポークのコンフィサラダ添
※コンフィとは、肉を一晩塩で漬けた後ラードや油脂で低温で煮込み仕上げに香ばしく焼き上げた物
原木生ハム(ハモンセラーノ)
※スペイン産の生ハムで16ヶ月熟成させた物を切り分けます。
本日のスープ
※たっぷりの玉ねぎをバターで飴色までソテーして新鮮な野菜とブイヨンで煮込み生クリームで仕上げました。
ピクルス
※新鮮な野菜を塩水につけピクルス液につけてます。

Reviews

Nearby restaurants of Le Lapin

味百華ようよう

Restaurant Aoyama

味百華ようよう

味百華ようよう

4.9

(20)

$

Click for details
Restaurant Aoyama

Restaurant Aoyama

4.3

(278)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Felicia EngFelicia Eng
We arrived way earlier than the opening hours. Waited a while and the chef came in. Had the 4 course meal. The warm bread served is really good. It’s toasty on the outside and soft on the inside with a tint of sweetness. So good that I had 2 servings! Appetizer is some meat loaf kind of dish and my kids love it more than me. Main was wagyu beef cheek in red wine sauce. It’s tender and the subtle bitterness of the red wine sauce goes very well with the beef. My kids finished more than half of my main. I really enjoyed this dish Chef doesn’t speak much English but we communicate just fine as there’s Google translate. Chef is also very friendly and dishes were served timely despite him being a one man show. Restaurant is cosy and there’s some parking space.
Irene TanIrene Tan
We had the set lunch here on 9 May 2024, and it was the highlight of all our meals for our 17-day trip in Kyushu. Each course was delicious and beautifully prepared. We had shrimp and potage, followed by the main course of melt-in-the-mouth Wagyu beef with crispy baby vegetables. The cheesecake and sorbet dessert was very refreshing too. Make a reservation if you’re on the way to visit Kokonoe Suspension Bridge, as the restaurant is small.
ふぅたまふぅたま
2021年3月現在 前菜ありコース2200円 ぜーーーーったい、前菜つけたほうが良いです! 美味しいから! 前菜はパテドカンパーニュ 葉っぱや生ハムでかくれんぼしてますが ザ・お肉!美味しいです。 お酒飲むつもりなかったのに頼んじゃいました…💦 スープは原木しいたけのポタージュ 濃厚でマッシュルームみたいな風味… しいたけがこんなオシャレ味になるなんて! メインは仔羊の香草パン粉焼き ほぼレアです。 そして、実はラム肉の香りが苦手なのですが 美味しくいただけました。 添えてあるお野菜もスティックセニョールなど 春らしさを感じられました。 デザートはバスクチーズケーキ 濃厚さも甘さもちょうどよくてペロリでした フランボアーズの炭酸入りソースが超絶品でした。 コップで飲みたいw 写真には写ってないですが、パンもめちゃくちゃ美味しくて3つも食べてしまった…。 添えてあるお野菜も一つ一つとても美味しく 全て良い素材使ってるなぁと感じました 他の方のレビューで店主が無愛想とありましたが… 確かに愛想は良くないですが 料理のことなど質問するとちゃんと答えてくれますし 職人気質で食材と真剣に向き合ってる方だなという 印象でした。 店員さんに愛想良く気を遣ってもらわないと不機嫌になる人は行かないほうが良いかもです。 自分の機嫌を自分で取れる大人だけで行きましょう 九重町近辺に遊びに行くときはまた行きたいと思います。とっても美味しかった(^^)ごちそうさまでした!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Kokonoe

Find a cozy hotel nearby and make it a full experience.

We arrived way earlier than the opening hours. Waited a while and the chef came in. Had the 4 course meal. The warm bread served is really good. It’s toasty on the outside and soft on the inside with a tint of sweetness. So good that I had 2 servings! Appetizer is some meat loaf kind of dish and my kids love it more than me. Main was wagyu beef cheek in red wine sauce. It’s tender and the subtle bitterness of the red wine sauce goes very well with the beef. My kids finished more than half of my main. I really enjoyed this dish Chef doesn’t speak much English but we communicate just fine as there’s Google translate. Chef is also very friendly and dishes were served timely despite him being a one man show. Restaurant is cosy and there’s some parking space.
Felicia Eng

Felicia Eng

hotel
Find your stay

Affordable Hotels in Kokonoe

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had the set lunch here on 9 May 2024, and it was the highlight of all our meals for our 17-day trip in Kyushu. Each course was delicious and beautifully prepared. We had shrimp and potage, followed by the main course of melt-in-the-mouth Wagyu beef with crispy baby vegetables. The cheesecake and sorbet dessert was very refreshing too. Make a reservation if you’re on the way to visit Kokonoe Suspension Bridge, as the restaurant is small.
Irene Tan

Irene Tan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kokonoe

Find a cozy hotel nearby and make it a full experience.

2021年3月現在 前菜ありコース2200円 ぜーーーーったい、前菜つけたほうが良いです! 美味しいから! 前菜はパテドカンパーニュ 葉っぱや生ハムでかくれんぼしてますが ザ・お肉!美味しいです。 お酒飲むつもりなかったのに頼んじゃいました…💦 スープは原木しいたけのポタージュ 濃厚でマッシュルームみたいな風味… しいたけがこんなオシャレ味になるなんて! メインは仔羊の香草パン粉焼き ほぼレアです。 そして、実はラム肉の香りが苦手なのですが 美味しくいただけました。 添えてあるお野菜もスティックセニョールなど 春らしさを感じられました。 デザートはバスクチーズケーキ 濃厚さも甘さもちょうどよくてペロリでした フランボアーズの炭酸入りソースが超絶品でした。 コップで飲みたいw 写真には写ってないですが、パンもめちゃくちゃ美味しくて3つも食べてしまった…。 添えてあるお野菜も一つ一つとても美味しく 全て良い素材使ってるなぁと感じました 他の方のレビューで店主が無愛想とありましたが… 確かに愛想は良くないですが 料理のことなど質問するとちゃんと答えてくれますし 職人気質で食材と真剣に向き合ってる方だなという 印象でした。 店員さんに愛想良く気を遣ってもらわないと不機嫌になる人は行かないほうが良いかもです。 自分の機嫌を自分で取れる大人だけで行きましょう 九重町近辺に遊びに行くときはまた行きたいと思います。とっても美味しかった(^^)ごちそうさまでした!
ふぅたま

ふぅたま

See more posts
See more posts

Reviews of Le Lapin

4.8
(70)
avatar
5.0
1y

We arrived way earlier than the opening hours. Waited a while and the chef came in. Had the 4 course meal.

The warm bread served is really good. It’s toasty on the outside and soft on the inside with a tint of sweetness. So good that I had 2 servings!

Appetizer is some meat loaf kind of dish and my kids love it more than me.

Main was wagyu beef cheek in red wine sauce. It’s tender and the subtle bitterness of the red wine sauce goes very well with the beef. My kids finished more than half of my main. I really enjoyed this dish

Chef doesn’t speak much English but we communicate just fine as there’s Google translate. Chef is also very friendly and dishes were served timely despite him being a one man show.

Restaurant is cosy and there’s some...

   Read more
avatar
5.0
1y

We had the set lunch here on 9 May 2024, and it was the highlight of all our meals for our 17-day trip in Kyushu. Each course was delicious and beautifully prepared. We had shrimp and potage, followed by the main course of melt-in-the-mouth Wagyu beef with crispy baby vegetables. The cheesecake and sorbet dessert was very refreshing too. Make a reservation if you’re on the way to visit Kokonoe Suspension Bridge, as the...

   Read more
avatar
5.0
33w

Absolutely amazing restaurant 😳😍 A refined cuisine proposed by an incredible Japanese Chef. Worth a bistronomic gourmet in France👌🏽😋 The boeuf bourguignon was great, the potage with Jerusalem artichoke even more gorgeous and dessert was succulent. Don’t miss that great...

   Read more
Page 1 of 7
Previous
Next