This is the place when you want a local neighborhood yakiniku experience that is fairly priced. I was the only customer at 7pm and there is just one chef and one waitress. No English menu but I know katakana and the waitress is patient enough to explain. Every dish is well made and the waitress is kind enough to remind me not to drink since I drove there.

Ventilation is strong so no smoke odor on my clothes and the charcoal fire is intense. Every thing I cook has a nice char to it.

Will definitely come back. This place is easily half the price as similar restaurant in niseko proper.