CAP’TAIN — Restaurant in Mima

After coming a few times I thought to leave a review. I am always really impressed by the level of skill and knowledge in cooking when visiting Cap'tain. Everytime it makes me curious about my own ways I can improve my cooking. Something that might be an odd comment is the balance of textures in each dish. Especially a recent galette of the day, the flavour of course was brilliant, but the textures especially were so varied it made eating it very enjoyable. Even though the journey is a little far for me, I like coming to Cap'tain especially when I need a break from the Japanese palette. I am always thankful for the substitution of pork as needed since I can...

A very enjoyable experience. The chef prepares lovely food with an authenticity that is hard to find. I recommend the canard as an excellent choice. While the star of the show is the galette the crepes are also quite a treat. Consider treating yourself with one that contains alcohol. The diet is for...

Rich and authentic menu. All dishes are delicious. The chef, kind and benevolent, cooks with passion and love. We are regular customers and it’s always a delightful moment when we go to this restaurant. A...