ドイツパン屋グーテ・ラウネ — Restaurant in Miyota

A Slice of Deutschland in the Heart of Japan!

Move over, melon pan! There's a new sheriff in town, and he's baking proper German bread that could make a Bavarian blush. Finding decent rye bread in Japan has been my personal quest, a journey more arduous than finding a parking spot in Shibuya. I'd all but given up, resigned to a life of fluffy white bread, when this beacon of hope opened its doors.

This isn't just "German-style" bread; this is the real deal, baked by a genuine German who clearly knows her sourdough starter from her elbow. The rye bread is a masterpiece – a crust so satisfyingly hard and a soft, chewy inside bursting with that perfect, tangy flavor. Slap on some ham and a slice of cheese, grab a cold beer, and you'll be transported straight to a Biergarten.

And the bread rolls! These aren't the soft, apologetic rolls you find elsewhere. These have a crunch that announces their presence and a flavor that makes you wonder what you've been doing with your life until now.

The shop itself is a tiny pocket of warmth and kindness, proving that the best things truly do come in small packages. If you're a fan of bread that has character, flavor, and a delightful German accent, you need to beat a path to this door. My carb-loving heart gives it a...

I bought some wonderful oatmeal cookies to share at a ladies' lunch, and they were a big hit. The rye bread is a welcomed treat, and the little bags of granola are my husband's favorite. We are regular customers now! Thank you for the wonderful service in...

Wonderful little German bakery. Thoroughly recommend it. Run by a delightful German lady. Note ONLY OPEN WEDNESDAY AND SATURDAY for...