We went during Golden Week before a visit to the Nagi MOCA next door. We got three pies and one of their delicious soft sweet cheese filled pastries. Great napoli style pizza, I particularly liked the moisture content of the dough and the level of salt. Sometimes I find that the crust of napoli style pizza can be too tough and/or too salt for my taste, this pizza was neither. They had a unique spinach pizza, which was the highlight for me. It was almost like a spinach soup, its hard to explain. Anyway, it was quite delicious. They were swamped and we could only do take-out, one of the staff was busy but a little dismissive. I find that napoli pizza also runs on the expensive side, and this was a bit more pricey than I'm used toâbut that could also just be because of the economy in general right now. Overall, a really nie...
   Read moreIt is unacceptable to have free tables for more than 30 minutes and not to have employees to clean the tables for the customers who are waiting in line. It is embarrassing to try to make money, without having employees to help you. You can be a famous restaurant because the surrounding landscape helps you, but if you don't have the brains to solve this problem which, as you can see in the reviews, has been around for a very long time. This means carelessness and indifference for the customers who specified this problem. Simply put, insensitivity and...
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