Bishnu — Restaurant in Nagoya

I stayed in Hongo for a few weeks and I visited this place a few more times than my budget recommended. Here are a few reasons I couldn't help but keep going back:

1. The food was 😍 amazing. I tried a few options during my visits, but if I had one regret it's not trying more. The Cheese Nan was heavenly and the Chicken Chow mein🫠.....soooo good. I also regularly had the Jeera rice and Plain Lassi all very solid options. Other things I tried were the butter rice and a variety of curry, not once was I disappointed.

2. The service😊😊: If you run a customer based business, this place is worth visiting just to learn a thing or 2 about service and patronage. No matter how busy it gets during peak lunch time the patron always consistently greets customers with a smile on his face. He remembered me and asked questions about me. He remembered my preferences and spice levels and had suggestions even on my second visit. He even threw in a few sides/drinks for free sometimes.

I'm not being hyperbolic when I say it's the best service and meal I've received in my time in Japan. I took my friends and they at least...

Here is Indian food restaurant made by Nepalese. I did not know lots of lndian restaurants have been run by Nepalese in Japan. The staffs are very friendly. The taste have been improved Japanese for Japanese.. If you like spicy, better to ask staff. For next time, l would like to try other foods like...

Customer service is the best I ever experienced. As a reoccurring customer they treat me with respect and remember my diet. They know I don't eat meat without me even needing to say anything.

Update- they now have a new menu with all the old tasty food but also new...