えすかふぇ — Restaurant in Nakama

We've spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we've sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it's an inviting, approachable coffee that mixes beautifully with milk.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and praline. It's served fresh every day at a Starbucks store near you.

This smooth, citrusy coffee celebrates Guatemala's Antigua Valley-an iconic coffee growing origin known for producing some the world's finest beans. Bright Meyer Lemon & Cocoa Nibs

Well-balanced and rich with notes of dark cocoa and caramelized sugar. Try it with a piece of dark chocolate to bring out even more sweetness and depth.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and praline. It's served fresh every day at a Starbucks store near you. (Decaf, just the way you like it.)