It was nice. Five of us went there today and the place was busy. We had a small wait of about 5 minutes. The restaurant itself isn't very big they have a couple of tables with chairs a couple of Japanese style low tables, and a few seats at the bar. I got the impression from the way the staff greeted people that they get lots of regulars. Which is always a good sign.
I ordered the chashu ramen. The chashu was perfect. It was soft and tender and fell apart if you mishandled it. The noodles were excellent as well and handmade. There was lots of green onion, but I chose to spice up my ramen with chili oil because I found it a little bland. The broth is clear and clean so I feel like you could eat a lot of this ramen and not get fat. As opposed to a tonkotsu,which you have to eat in moderation.
I also ordered the gyoza which were fine, but I'm not really a gyoza aficionado so I'm not really sure how to judge them. If I could give it four and a half out of...
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