Local seafood specialties served in a straightforward dining room facing the fishing port.
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Suzunoya Ryokan
4.4
(129)
Gonguri-tei
3.8
(92)
This restaurant was recommended by a host and it was an amazing experience for fresh sushi / sashimi / sea food.
The place opens at 10:30, we arrived 15 mins later on a rainy day and there were already a waiting list of about 20 customers ( all local).
There is a waiting list where you need to put one name, and the number all people to sit. A Japanese lady helped us writing our name in Japanese so they could call it when it was our turn. We had to wait for about half an hour hut then the service is very fast.
The order is made on a machine, the waiter help us to gind our way as its only in Japanese.
The sashimi was the freshest, and it was great to taste the barbecued sashimi as well.
This place is amazing and really offers great good for less than 2000 yen ( most popular menu are 1700 yen)
We will come...
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The wait for a lunch spot was rather long and the entire meal took over an hour. You place your name on a list at the door, and they will call out your name once your table is ready.
Ordering is via a machine just inside the eatery, and our dishes came out ten minutes later.
I had bonito slices marinated in both soy and a lemon peppery sauce, which I grilled on a hamachi. They tasted great and I enjoyed the set.
The missus ordered the sashimi set and the fish were super fresh, especially the sliced...
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The taste was great, nothing to complain about. The staff is nice and courteous as people usually are in Japan. The only reason I wouldn't give 5 stars is that they wouldn't give you an estimate how long it takes to get in ... The queue is incredibly long. We waited for 90 minutes and then another 20 minutes for our food. Also lastly I felt the Ise Ebi (which was great) felt a bit overpriced based on the amount you got. The other menus seem worth the money a lot more compared to the Ise...
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