My husband and I had the pleasure of being the only guests at Chef Ogawa's teppanyaki fine dining restaurant one evening. With over 20 years background in French cuisine, Chef expertly crafted a seriously delicious course. We don't eat beef so he changed the main to Hokkaido pork for us. At first we sat at a table, but half way through we asked to watch him cook opposite the teppan griddle, which was a good decision. We enjoyed chatting with him while looking at our food being prepared. Food in Hokkaido is generally high quality, and food at Uisge was among the...
Read moreOur best dining experience in Niseko from the atmosphere, impeccable service, and highest quality food made by a chef not rushed by incoming orders or driven by sales volume. Ingredients are local fresh meats, seafood, vegetables and drinks.
We were the only guests on a snowy cold night. Easy 20 min drive from Hanazono.
Can't wait to repeat on our next...
Read moreProbably the best meal I've ever had. Each bite was to be savored. Be careful driving in/out from the south, though, as it snowed about 18 inches while we ate (!!), the road drifted over, and we got our car stuck for approximately 4 hours. Even with shovelling out the road past midnight,...
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