HAMA-SUSHI Okinawa Noborikawa Branch — Restaurant in Okinawa

Every time I go here it is with friends and family. Orders are placed by using a push-button menu (which may be switched to English) but, I let my guests do the ordering, as my Japanese reading skills aren't that great. Each order comes on a small plate and costs 100 yen. Ordering, eating, and stacking the empty plates normally runs around 5,000 yen for three or four people. It isn't quite a sushi bar experience, where you sit on a stool at a counter, though you may. A relaxing restaurant-style booth is our choice. The place has never appeared crowded (to me) but may get that way after hours. Most times, I eat there at lunchtime and arrive 1100, just as they're opening. It is a family friendly and handicap accessible establishment. Coronavirus compliant, hand sanitizers...

This is a very inexpensive place to eat and so many families will come and eat here bringing their children. Each of my 3 visits had families with children who were touching plates of food as they went by their table. Some children even put their faces right against the side of the conveyor and coughed on food as well. We asked the people working to speak to these families but they did not. So we just left. The third time we went at night around 10 pm and unfortunately it didn't make a difference. We said something to the families as we left since the waitstaff would not. The food is not good enough to put up with this. You're better off buying prepaid sushi at San A or just spending more money at an actual...

Good selection so even if you don't like sushi, there's something here for you. For the most part everything we tried had good flavor, too. The soy ramen with pork was the best item on the menu; tons of flavor, includes an egg, and priced very reasonably. The strawberry parfait was the runner up. It had amazing flavor and included a real strawberry, not just the jelly stuff.

There were over 60 tables, some for solo dining and some for groups. very little interaction with the staff. You pretty much only have to interact with them as you're leaving so you can pay. You order your food from the table at your table and the food arrives on the conveyor next to you.

An overall...