Good Food, busy staff, no view, reasonable price. The name, meaning high tide might suggest a sea view to some (British) persons but there are no windows on one side and one can see a small gravel garden from the window on the other side but this is to be expected. I think that Japanese people can imagine the sea. The shellfish soup speciality, which I recommend, certainly helps in that direction. It tastes like the shellfish have just been picked up from the sea bed. We had curry, cold noodles, mish-mash noodles (chanpon), sushi, fried tofu, deep fried chicken, and the two shell-fish soups for a total of 4250 yen or about 1000 per person, and ate a lot. Hot, made-to order items are, on the contrary, ordered using the tablet PCs at each table. There is also a large shuttered refrigerated unit were one can go and pick up side orders. I wish that there wee instructions on how to use this restaurant, in English at least, or in both Japanese and English, such as:

Please first line up to the right and wait to be seated. Then from your table use the tablet PC to order your main dish, shell fish soup and other made to order items. Then while you are waiting, you may wish to return to pick up side order trays, which can be reheated, again once you have returned to your table. Finally, let a waiter or waitress know when you wish to pay. Your total will be calculated at your table but please make payment at the cash register to the left of the entrance.

If you want these heated up then you have to take them back to your table, call a member of staff to take them away to the microwave. I liked the look of the deep fried mini blow fish (fugu) at 680 for 6 mini fish. My mish-mash high vegetable content chanpon noodles were good. We watched the high school baseball on the TV, and did not notice the lack of a view.