Amano Family Farm — Restaurant in Shiraoi

We ordered the most expensive Wagyu dish and a few other classic cuts of Wagyu we usually have so we can try Shiraoi beef.

If you are from southeast asia, be aware this is A3 to A4 Shiraoi Wagyu, and really is 2 tiers below the export A5 Wagyu while it cost more than the price at home. They don't let you know which grade you get, but we probably had an A3 grade Wagyu because it is not as good as what I had at home (A4 & A5). The ratings A3 to A5 really do make sense to me now, and I am sticking to A5 from now . _

This restaurant offer both Chinese and English menus, making it convenient for tourists.

This is a charcoal grill restaurant specializing in Shiraoi 白老 Wagyu beef. The menu carefully distinguishes different cuts of beef, with detailed descriptions of their texture and fat content.

I ordered the Wagyu platter and the highest-grade Wagyu sirloin steak, as well as several pickled appetizers. The marbling of the Wagyu was fantastic, the meat was tender and smooth, and it melted in the mouth, releasing a rich, aromatic flavor. The mushrooms and onions served with the platter were also exceptionally fresh, sweet, and delicious.

If your itinerary takes you from Sapporo to Noboribetsu, this Wagyu restaurant in Shiraoi is definitely worth a...

This yakiniku restaurant in the Shiraoi area is an absolute gem! The setting feels like a charming farmhouse, adding to the cozy and authentic atmosphere. The highlight is undoubtedly the signature Shiraoi beef platter, which allows you to try a variety of rare and premium cuts. The beef is incredibly marbled—rich and fatty yet bursting with flavor and perfectly tender.

What makes the experience even more special is the use of Binchotan charcoal for grilling, which enhances the taste and brings out the natural flavors of the beef beautifully.

If you’re a yakiniku lover or simply want to experience top-quality Shiraoi beef in a rustic and welcoming environment, this restaurant is...