Very stylish and well-managed farm-to-table restaurant with excellent food. It was the most premium dining I saw on the island. White paella, korroke and bread were all amazing and each table is given 3 types of olive oil to enjoy. Proper authentic Western restaurant with great decor, service and kitchen that would definitely hold its own outside of Japan. Terrace seating available.
Very popular among tourists so be sure to reserve a table in advance or be prepared to wait for 30+ mins. Also keep in mind that certain menu items, such as the red risotto and pasta, sell out...
Read moreCozy hidden away gem with a delicious lunch and friendly staff. The lady staff member was incredibly genuine and made for an excellent experience. The place sells the dressing, oil and and salt that they use so we walked away with some of that. Recommend trying the dipping bread - make sure to use both the olive oil and the seasoning.
Careful of the narrow road on the way up, especially the route google takes you. Staff gave us a map to use for the descent, which led us through...
Read moreEasily accessible if you take the Olive bus. The place is just across the road. Great service. They will explain to you the different types of olive oil. Very fresh ingredients. And of course great view. There is a shop on the 1st floor selling various kinds of...
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