ｋａｋｉ－ｇｏｙａ — Restaurant in Suttu

Nestled by the seaside, this hidden gem offers a delectable array of fresh seafood delights, including oysters, clams, scallops, and abalone. The culinary experience here is truly exceptional, with each dish expertly prepared to perfection. The presentation of the dishes adds to the overall appeal, while the freshness of the seafood remains uncompromised. Coupled with the fantastic seaside ambiance and attentive staff, dining here is a must-try experience. For seafood enthusiasts seeking a memorable culinary adventure, this spot comes highly...

We went to dine in early May.

The menu is quite simple but not available in English. There is all-you-can-eat Oyster buffet at 4600 yen per person. Then there is alacart menu. Price is very reasonable. 6 big oysters at 1500 yen. Big-size shell fish at around 500 yen per piece. Abalone at 1800 yen a piece (only this one may not be so worth it). Total for 2 of us at 5000ish yen

Staff can converse basic English and can pay by credit card. They will also grill and carve the meat out for you. 300 yen service fee is charged which is...

Overall the general food, service and staff are good. However, since it’s the only restaurant that is in google map in the area

It has many people/queue depending on the days/time!

I only like raw oysters and its plump 🦪 I thought they don’t serve the lemon juice or tobacco like. But they did!

Still recommend this place but if you travel around Hokkaido, check out other place for...