Kakiyaki (Oyster Grill) Takezaki Marine — Restaurant in Tara

Worst dinning experience for our Kyushu trip so far (since 5/9).

Overpriced, below average seafood (uncooked), terrible shrimp soup (not fresh).

2 persons - ordered 1 kg oysters (large shell but skinny tiny oyster inside - pinky sized), 1 basket of clams (6 pieces), one steamed crab, one serving of corn (one corn cut in 3 pieces), one skewer of chicken skin, 1 tinfoil packet of asparagus, 1 can of beer, 1 can of carbonated plum wine drinks, 1 bowl of shrimp soup (tasted awful)…

The damage was ¥8,220, we left with a ruined appetite and a less than half full stomach. Didn‘t risk ordering anything else but went straight to another eatery not far away (Kaibou - miles better). Had two full lunch sets with a bigger better whole steamed crab in an a/c nicely-decorated environment - very enjoyable and it cost only ¥6500 in total (2nd & 3rd photo).

People may have different preference but for us the food/service/environment in this diner was really really...

Kakiyaki Takezaki Marine in Tara, Saga Prefecture, offers an incredible seafood experience with fresh, affordable, and delicious options. Takezaki oysters, sourced directly from fishermen, are large, sweet, and plump, retaining their size and natural briny flavour even when grilled. A basket of at least 8 oysters costs just ¥1100.

Other seafood highlights included clams (¥1000), Hiougi shellfish (¥450), turban shell (¥380), abalone (¥980), and fresh shiitake mushrooms (¥380). Each item, cooked to perfection with detailed grilling instructions, retained its natural juices and flavours. Cooked options like hearty crab soup (¥580) and savoury chimaki rice dumplings (¥280) complemented the grilled fare.

The setting, with ocean views and a sea breeze, enhances the experience. Gloves and guidance ensure safety while handling hot shellfish. A must-visit for seafood...

Kakiyaki (Oyster Grill) Takezaki Marine offers an exceptional dining experience that is both delicious and efficient. The staff speak excellent English, making it easy to navigate the menu and place orders. It is highly recommended to arrive early as the place can get very packed. The prices are clearly indicated, so there are no surprises. Simply walk in, order the oysters and other items you wish to grill, along with any side dishes and drinks. Once you've made your payment, the staff will escort you to your table with a charcoal grill, ready for a fun and interactive dining experience. The oysters are incredibly fresh, and the grilling process adds a delightful smoky flavour. A must-visit for...