Aji-no-daio is a fun place for a bowl. It’s well-known as “the birthplace of curry ramen.” It’s worth visiting if you like those two things. The curry is quite a standard Japanese curry flavor profile, I recommend a spicy version if you want a bit more punch.

It’s located between Chitose and Tomakomai and easily accessible from the airport by car. It can get busy over meal times, but it’s a large establishment and tables turn over quickly, so you won’t have to wait long.

Side menu items are worth exploring also. There is the ubiquitous chashu-don, but for my money and if you want something a little different try out their gyoza dumplings.

There are several varieties of gyoza, all explained in Japanese and English on the menu. I had Hokkaidō venison (deer). The wrappers of the dumpling are as made in-house as well, giving them a pleasing chewy texture not often not found in commercial varieties.

This is not refined gourmand style ramen, but you will leave satisfied with honest home cooked feel.