Thakkara Restaurant Farwaniya — Restaurant in Farwaniya

Delicious Kerala restaurant with Authentic flavor. Themed like Alapuzha boat house. Nice ambience.

Thakkara is a dream venture, with a unique concept, by a group of enthusiastic young entrepreneurs, who thought of bringing exotic Malabar delicacies from the place of its origin.

Malabar is a region with a long culinary history, a consensus on what constitutes its authentic cuisine is stoking a debate. Strong trade links with the Arabs, the Europeans, and even the Chinese for centuries have collage about thakkarainfluenced their culinary character and it has seeped into the Malabari cuisine a lot deeper.

Malabar Biryani, has specialty with its two variants, the Kozhikode Biryani and the Thalassery Biryani, which can rival the best in the country, be it the Hyderabadi or the Awadhi (Lucknowi) versions. The Malabar Biryani with definite Arab influences manages to create its own identity. “The primary difference is the type of rice. While in almost all the other regions, the long-grained rice, mostly basmati, is used, here we make the Biryani with kaima — the short grained rice.

If there is one dish we would say typically of Malabar, it is the Pathiri. The wafer-thin pancake made with rice dough is undeniable part of the “Salkaaram’ in muslim household when the groom comes to stay in bride’s house. Pathiri comes in all forms – fried, steamed, roasted, and baked etc.

Similarly, stuffing as a culinary practice is popular in Malabar. From chicken and Pathiri to mussels (“Kadukka”) and banana, everything gets a taste of stuffing here.. Stuffed chicken (Kozhi Nirachath) and stuffed fish (Meen Nirachath) are some of the delicacies you’ll find at Thakkara. With that note we invite you into our little world of taste.. Truly rich and...

My sincere advice to people those who wants to go to this restaurant with family, please do not prefer this restaurant, I visited many times to this restaurant but this time it is worst in terms of hygiene and ambiance, restaurateur should realise that people coming their for experience, not only for food. Coming to the point there is a newly opened sheshaw bar opened in the complex, smoke coming from there is completely filled in the restaurant and it was choking, regarding hygiene cockroach is running around the seating area and about the food, it is not good as earlier I posted my bill for reference, ordered parota and kadal kootu curry, it was unique earlier but now they have common curry in which they mix whatever we ask for, ordered chemmeen kizhi They give the same common( kadal kootu curry) curry with some prawns in it, in which I can see squid and fish skin which was seen in my previous curry, they don’t have curtesy to tell customer that I’m going to get same dish in different form, it shows they’re least bothered about the customer satisfaction, service needs some more professionalism, I spoke to the manager he was kind to admit the issues but they were not much concerned to rectify it. I definitely will not...

Positive 1)Hotel ambire is good. 2)Fish polichadu tasty

Negative

1)Never find menu cards on the table,even waiters would bring menu card to customers.

2)What ever displayed on the menu never being served like drinks.

3. Never go restaurant after 2:00 p.m you will not get good service,hotel busy with parcel service.

4)They don't how serve fish meals,salt is essential part,which never kept on banana leaf

5. Kerala restaurant don't have special water eg : Jeera water,Karikali water or daha shamani

6. Butter milk or curd is not part of meals

7. King fish fry " less salt". Served with out garnisher

8. Meals are not served professionally Eg:you want you take eg:Fish curry,you want u ask Eg: Rice,sambar & side dishes 9)Side dishes missing inji pulli

Extremely bad experience, very expensive restaurant. How can someone charge 4.3KD for 🐠 fish . Even i have Solomon fish fry would be cheaper??? Overall don't visit...