We have been to Nara W Fekhara for several years now and often during winter, where we crawl up around the fireplace and the smell of burning wood. Although their menu has a lot of options, we tend to keep it traditional and simple. We ordered baked potato with baked garlic, tabbouleh, a few meza plates like shanklish, labneh baladieh, beatroot shmandar, and the lot, along with grilled taouk. All the dishes were tasty and heartwarming. Our least favourite dish was the Batata 7arra, which could be uplifted. In-house 3arak baladeh complements the experience.
The space is split into 3 areas, outdoors with a small kids area, shade and summer breeze; and the interior is divided into 2 areas, big space with tables and chairs around a big fireplace, and a smaller enclosed area with couches and a...
Ā Ā Ā Read moreThis restaurant has one of the most delicious lebanese mezza in Mayrouba. We usually visit this place after skiing for a satisfying lunch during winterš They have indoor and outdoor seating with a nice vintage decoration.
On sunny days, you can enjoy your lunch outdoor, however, the only challenge will be theš.
During winter they light the fire pit which makes the ambiance even better.
Their food is tasty, especially the mezza. Prices are affordable and portions are good. The team is so friendly, welcoming and professional. I believe they can add other options to their menu (saj options, platters, deserts, etc..)
Will definitely...
Ā Ā Ā Read moreI really love this place!
The food is good and they serve generous portions, very professional staff, friendly owner and very affordable prices for a lebanese mezze restaurant.
They have both indoor and outdoor seatings and the place is huge so you'll never feel as if it's super crowded.
The fattouch is a must try. Their machewe are tasty and you won't go wrong with all other kinds of mezze.
In winter, it's as cosy as it gets with all the wooden interior decor and the chimney right in the middle of the restaurant.
There's a children playground and another big arena in front of the restaurant. (I believe it's a different...
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